How to make milk out of dark chocolate

Dark chocolate is an amazing sweetness with unusual taste characteristics. Pronounced bitterness does not spoil the taste, and only increases the popularity of goodies. But what if there is no desire to eat bitter, dark chocolate, and only he remains at home? The answer is very simple - to make homemade, milk dessert and enjoy its delicate taste.

How to make milk out of dark chocolate

Making a milk dessert with plain, dark chocolate

The main difference between milk chocolate and black is the content of cocoa beans, which are used to make this popular sweet. In dark chocolate, the content of this ingredient reaches 75%, and milk chocolate usually contains no more than 56%. Another distinctive feature of milk chocolate is the presence of vegetable fats, a large amount of sugars, milk and cocoa butter.

To make delicious, milk chocolate at home, you will need the following products:

  • 1 bar of dark chocolate.
  • 100 g of cow's milk.
  • 100 g of milk powder.
  • 30 ml of natural cream.
  • Floor tiles of white chocolate.
  • A few tablespoons of cocoa powder.
  • 3 tablespoons of sugar.
  • 50 ml of butter.
  • 50 ml of condensed milk.

To make homemade milk chocolate not too sweet, you can slightly change its composition by removing sugar from it.

The cooking process includes several stages:

  1. Chocolate bars should be broken into small pieces.
  2. Broken chocolate must be melted in a water bath, stirring constantly.
  3. Melt butter, add cream, cow's milk.
  4. Butter, cream and milk must be thoroughly mixed.
  5. Pour milk powder into a container with cocoa, mix, pour in the liquid mixture.
  6. The resulting mass is recommended to beat for several minutes. After whipping, no lumps should remain.
  7. Melted chocolate is mixed with sugar and condensed milk.
  8. The resulting mass is whipped with a whisk, gradually pouring the milk mixture.
  9. The resulting mass must be brought to a boil over low heat and boil for 2 minutes. At the same time, dessert needs to be constantly mixed.
  10. Liquid milk chocolate should be poured into a pre-prepared form and allowed to solidify.

After the chocolate has hardened, you can enjoy its pleasant, milky taste.

Chocolate dessert with natural coffee

Quality chocolate and ground coffee beans combine perfectly. Chocolate dessert with the addition of coffee has a special taste and will appeal to many lovers of sweets.

For cooking you will need:

  • Half a glass of sugar.
  • 1 tsp high-quality finely ground coffee.
  • 100 g of ordinary milk powder.
  • 1 bar of natural dark chocolate.
  • 60 g of cocoa butter.
  • 7 spoons of cocoa, without a slide.
  • 1 sachet of vanillin.

Stages of preparation:

  1. Ground coffee is poured with 70 ml of boiling water and insisted for at least 10 minutes.
  2. When the coffee is brewed and becomes saturated, it is poured into a small bowl and brought to a boil over low heat.
  3. Cocoa powder is gradually introduced into boiling coffee, stirring constantly.
  4. Next, add sugar, mix thoroughly the resulting mixture and boil it for 2 minutes.
  5. Powdered milk must be slowly poured into the boiling mixture. The fluid must be constantly mixed.
  6. After complete dissolution of all ingredients, the mixture is removed from the oven.
  7. Cocoa butter and chocolate, broken into small pieces, are placed in a small container. These 2 ingredients should be melted in a water bath, then introduced into the coffee mixture and add vanillin.
  8. The resulting mass must be thoroughly mixed, poured into a mold and allowed to solidify.

Coffee chocolate prepared according to this recipe is not only pleasant in taste, but also in an unusual aroma.

Homemade, dark chocolate

Connoisseurs of dark chocolate will surely appreciate its homemade alternative. Such chocolate can not only be eaten as an independent dessert, but also used to make milk chocolate.

Homemade dark chocolate

Before you begin the cooking process, make sure that you have all the necessary ingredients:

  • Grated cocoa - 70 g.
  • Cocoa Butter - 60 g.
  • A bag of powdered sugar.

The process of making homemade, dark chocolate includes several stages:

  1. Cocoa butter and grated cocoa should be cut into small pieces and melt in a water bath.
  2. After these 2 ingredients turn into a homogeneous mixture, a small amount of powdered sugar should be added to it. The powder should be poured gradually, constantly mixing the cocoa mixture.
  3. The resulting mixture must be boiled over low heat for several minutes.
  4. As a result, during the cooking process, a homogeneous mass of dark color should be obtained. It must be poured into the selected form and allowed to solidify.

Honey chocolate

Fans of spicy sweets will like chocolate with the addition of honey.

To make this unusual chocolate, you need to stock up on the following products:

  • Honey - 50 g.
  • Cocoa Butter - 70 g.
  • Grated cocoa - 50 g.
  • Vanilla.

Making honey chocolate consists of several simple steps:

  1. The crushed cocoa butter and grated cocoa in the beginning you just need to melt in a water bath. The container with these ingredients is removed from the fire only after they turn into a homogeneous mixture.
  2. The resulting mixture needs to be slightly cooled, after which honey should be introduced into it.
  3. It is necessary to thoroughly mix the resulting chocolate, pour it into forms and let it harden.

If desired, you can add cinnamon ginger or any other spice to this chocolate dessert.

Homemade chocolate differs from those sold on store shelves with its exquisite taste. Try to cook it yourself, and you can no longer refuse such homemade sweets. Homemade chocolate will be a favorite treat not only for children but also for adults.

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