How to store bread at home

It is difficult to find a person who has never eaten bread in his life. Yes, and why? Bread is the main product of many people on the planet. It is not only tasty and satisfying, but also very healthy. Today, there are a huge number of varieties of bread products that differ in the type of flour, ingredients, method of preparation. Usually bread remains usable for several days. Then it becomes callous, often wet and sticky, and sometimes it even starts to mold.

Many people store bread in the same bag in which it was packed in a store. However, with such storage, bread begins to deteriorate in a day. To avoid this and extend the shelf life of the product, you need to know where, how and in what to store a fresh loaf or rifled loaf.

How to store bread

Once you have brought a warm loaf home, you do not need to immediately wrap it in an airtight film. Condensation forms in the bag, after which the bread can become damp. Before storing the bread, allow it to cool completely.

1. Paper bag. This method of storing bread is suitable for toasts, pastries and a ruddy loaf. A paper bag helps keep crisp on bread.
2. Plastic bag. If you prefer to store bread in a bag, there is nothing to worry about. In it, the loaf remains soft and crumbly. However, in order for the bread not to lock up and suffocate, you need to make several holes in the bag for ventilation. You can not store different types of bread in one package - separate them.
3. Bread box. It would seem that the bread box is the most optimal way to store bread. Usually the bread box is quite airtight and has only a few microscopic openings for ventilation. However, it must be properly looked after. Grandmothers advise keeping one fresh apple in the breadbox; it allows the bread to always remain soft. Wash the breadbox at least once a week. The fact is that bread perfectly absorbs foreign odors, so its storage location should be clean. Wipe the breadbasket inside with a vinegar solution several times a month to get rid of extraneous odors. Always remove crumbs from the breadbasket. And to get rid of excess dampness, put a bowl of baking soda or salt in the container of the bread box. Pine or juniper is best for making bread bins - mold does not appear on this wood.
4. Napkin. You probably remember how in Soviet and pre-war films, grandmothers wrapped a piece of rye bread in a linen napkin. Bread wrapped in cloth may become slightly stiff, this is true. However, it will never rot or mold. To prevent the bread from drying out in a napkin, wrap it in two or three layers of fabric. You can sew a special three-layer bag for bread - it is very convenient to store a loaf in it. In addition, such a bag will decorate any kitchen. Use a cotton cloth to store bread and do not wash it with scented soap or conditioner. Otherwise, the bread will absorb an extraneous soapy smell.

Some housewives store bread in closed pots and other enameled containers. This method, although not aesthetic, but has a right to exist.

Is it possible to store bread in the refrigerator

Storing bread in the refrigerator has several advantages and disadvantages. Among the advantages, it can be noted that bread evaporates less moisture at a low temperature, which means it does not dry longer. Such bread always remains soft and fresh. The minus of storing bread in the refrigerator is that there are always many different smells.And if you do not put the loaf in an airtight bag or container, the bread will exude extraneous aromas.

In addition, cold bread is not very tasty to eat, but you will not set it every time in advance, an hour before you are planning to have lunch or dinner. In this case, the bread will constantly need to be heated in the microwave. This method of heating makes the bread warm and soft, and after a while the loaf will completely become blackened. Therefore, it is up to you to decide whether to store bread in the refrigerator or not.

How to save bread for a long time

It is difficult to imagine a situation when you need to save bread for many months. However, if such a question arose, it must be resolved. You can save bread for a long time in the freezer. Just put the sliced ​​and bagged bread in the freezer and forget about it until you need it. Thawing bread is not difficult, just shift it from the freezer to one of the shelves of the refrigerator. When the baking thaws, take out the bread and leave it at room temperature. Thawed bread is completely edible. You can store bread in the freezer for up to six months.

How to restore bread freshness

Do you know how to increase the shelf life of bread? It needs to be cut correctly! First, cut the loaf in half, cut the slices from the middle, and when the bread needs to be stored, put two halves together. Thus, the bread will retain its freshness longer.

Bread is the head of everything. But in order not to overpay and not throw away such a valuable, but still spoiled product, you need to be able to store it correctly. And it’s better not to buy bread for future use, then questions about its long storage will not arise!

Video: how to keep bread fresh for a long time