How to cook pea soup with smoked meats: 4 recipes

Peas have long been famous for useful properties. Bean-based dishes are gaining in popularity. Soup recipes with the addition of hunting sausages, bacon, mushrooms and other smoked foods are becoming especially relevant. Like any other business, the preparation of first courses includes certain features that must be considered. We highlight the most delicious recipes.

How to cook smoked pea soup

Pea soup with bacon

Before talking about possible product variations, consider a classic recipe for smoked soup.

  • peas (preferably crushed in half) - 270 gr.
  • carrots - 2 pcs. medium size
  • yellow onion - 2 pcs.
  • potatoes - 750 gr.
  • smoked pork ribs - 600 gr.
  • bacon - 350 gr.
  • bay leaf (to taste)
  • pepper, salt
  • sunflower oil
  • greens

  1. Place the pork ribs in the pan, pour over boiling water and place on the stove. Turn on medium heat, simmer the composition for 45 minutes, loosely covering it with a lid.
  2. After the time, remove the ribs, cool them a little. Remove the meat from the bones, chop into small pieces, send to the broth for further processing.
  3. Pour the peas into a colander, rinse the grains with running water several times to remove the coating. Put it to the pork ribs, cook another about 30-40 minutes.
  4. Grate the carrots on a grater with a small section, chop the onion into small squares. Grind the bacon into thin slices or cubes (optional).
  5. Pour the vegetable oil into a deep thick-bottomed pan, heat it to the maximum state. Send the onion to fry until golden brown.
  6. Next, pour the carrots, if necessary add more oil, as the vegetable will absorb everything.
  7. Take another pan with a non-stick coating, fry slices of ham on it without vegetable oil. Mix the bacon with the onion and carrot.
  8. Peel the potatoes, chop them in even squares or slices, add to the peas and meat. Then pour the bacon and fry, mix.
  9. Chop greens (dill, parsley), add to the pot with soup. Pepper, salt, throw 5 pieces of bay leaf.
  10. Boil the soup with a half-closed lid. Potato will tell you about the readiness of the dish: it should be soft, fully cooked.

Pea soup with mushrooms

Pea soup with mushrooms

  • smoked pork ribs - 600 gr.
  • chopped peas - 230 gr.
  • hunting sausages - 180 gr.
  • bacon (preferably smoked) - 160 gr.
  • dried mushrooms - 45-50 gr.
  • potatoes - 650 gr.
  • carrots - 1 pc.
  • white onion - 1 pc.
  • vegetable oil
  • celery - 1 stalk
  • salt pepper
  • Bay leaf
  1. Pour dried mushrooms into a container and soak in hot water, leave for half an hour.
  2. Rinse the peas several times, move it to the pan, add the smoked ribs
  3. Pour peas and ribs with boiling water, put the pan on a slow fire, cook about 1 hour.
  4. Cut the smoked bacon and hunting sausages in a convenient way, add to the broth.
  5. Remove the ribs, let them cool, and then separate the meat from the bones. Grind into small pieces, put back into the broth. If you prefer to eat meat from bones, skip this step and proceed to the next step.
  6. Place chopped sausages and bacon in a saucepan, salt and pepper.
  7. Take out the soaked mushrooms, squeeze water from them, cut into thin slices, send to soup. Cook for about 20-25 minutes.
  8. Cut onions and celery into thin slices, grate carrots. Cook the frying by processing the vegetables in a pan with the addition of vegetable oil.
  9. Chop the potatoes into small cubes, place them in the soup and cook until cooked.
  10. Add bay leaf, after cooking, let the soup brew for about half an hour to fully reveal the taste.

Pea soup with croutons

Pea soup with croutons

  • chopped peas - 280 gr.
  • smoked pork ribs - 350 gr.
  • beef tenderloin on the bone - 750 gr.
  • white onion - 2 pcs.
  • potatoes - 300 gr.
  • smoked loin - 240 gr.
  • smoked brisket - 210 gr.
  • Bulgarian pepper - 1 pc.
  • rye bread - 220 gr.
  • garlic - 4 prongs
  • carrots - 2 pcs.
  • corn oil - 80 ml.
  • pepper, salt
  1. Pour the peas into a bowl, fill it with filtered cold water, leave for 1 hour.
  2. Send the pork ribs, beef tenderloin to the bones in a large pot. Pour boiling water over it, put on a stove, turn on a small fire, simmer for about 2–2.5 hours.
  3. To increase the broth richness, add 1 carrot, sliced ​​in rings, and 1 onion, chopped into 4 parts, into the soup. In this case, do not forget to constantly add water throughout the cooking of the broth.
  4. In the end, you get 2.3-2.5 liters of delicious broth. After two hours, the meat will be ready, it must be pulled out.
  5. Add the washed and infused peas to the boiling onion and carrots, simmer it on the stove for about half an hour.
  6. Begin peeling potatoes at this time. Chop it into cubes, send it to the soup, cook until cooked, which can be checked with a fork (the device will fall into the fruit).
  7. Chop the loin into small pieces, place in a pot with soup, cook until tender. Salt and pepper the soup, add greens if desired.
  8. Cut the smoked brisket into strips, fry it in a pan with the addition of corn oil. Grind in a convenient way (straws, cubes) bell pepper, onions and carrots, send to the roasting meat.
  9. Next, add the cooked frying to the soup, simmer it on the stove for about a quarter of an hour.
  10. Cook croutons. Chop the bread into medium-sized cubes, heat the pan, pour the butter and add the garlic. After it is ready, pour croutons, fry them until golden brown.

Before serving, sprinkle the dish with cooked croutons and herbs.

Pea soup with sausage in a slow cooker

The dish is considered dietary, as it is prepared on the basis of chicken fillet.

  • chicken fillet or breast - 600 gr.
  • smoked sausage - 300 gr.
  • dry crushed peas - 350 gr.
  • onions - 1 pc.
  • carrots - 1 pc.
  • potatoes - 400 gr.
  1. Before you start cooking, fill the city with cold water and leave it to soak overnight. At the end of the time, rinse it and place in a pan, cook for 1 hour.
  2. Chop the onion and grate the carrots, chop the potatoes into squares, chop the sausage.
  3. Cut the chicken into small pieces. Then fry them with oil in the "Frying" mode for 10 minutes.
  4. After that, send onions with carrots, sausage and peas to the meat. Watch the condition of vegetables, as soon as they become soft, switch the mode to indexing “Soup”.
  5. Pour filtered water into the multicooker, add potatoes, spices to taste, greens. Salt, pepper, cook until the timer is off.

Many argue that wholesome food cannot be tasty, but this misconception is erroneous. Smoked pea soup is excellent proof. Use the recipe "Classics of the genre", prepare a dish with mushrooms or croutons.

Video: recipe for pea soup with smoked meats in a slow cooker

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