Pepper Belozerka - description and characteristics of the variety

Belozerka is one of the most popular varieties of pepper. Seeds of this crop are in high demand among gardeners and occupy leading positions on the shelves of stores selling seeds and seedlings.

Pepper Belozerka

The hybrid is the result of the work of Russian breeders. Bred in 1991 and today all agricultural companies produce seeds of this variety. Has resistance to most common diseases. Suitable for planting in all regions of Russia. This variety is characterized by high yields both in open soil and in greenhouse conditions.

Characteristic

Belozerka belongs to mid-season hybrid varieties of pepper. What is typical for most hybrid varieties, it has a high immunity to diseases and attacks of harmful insects, and is distinguished by excellent harvest.

The bushes are half-stem type, low, in length reach no more than 80 cm. The hybrid growing season is 110 days, after which technical ripeness sets in. About 125 days pass for the onset of biological ripeness.

Due to the small parameters of the bush, they do not require binding. The plant has a strong root system and a well-developed main stem. This greatly simplifies the requirements for the care of this pepper. The foliage of the bush is rich, has a dark green hue.

Fruit Description

For the fruits of sweet pepper Belozerka, the following external parameters are characteristic:

  1. Cone shape with two faces and a pointed tip.
  2. A saturated green hue during the period of technical ripeness, changing to red or yellow with the onset of biological ripeness.
  3. The surface of the peel is glossy.
  4. Weight reaches up to 150 gr.
  5. Walls up to 70 mm thick.

Inside the fruit contains a small number of seeds that are easy to remove. Productivity is high: up to 8 kg of marketable products can be obtained by farmers from each bush of the plant.

Fruits have excellent taste. The pulp of peppers is sweet, is distinguished by its density and meatiness, does not have a taste of bitterness and acid.

A variety of hybrid Belozerka is a universal variety. Suitable for eating raw, in the preparation of various salads and is suitable for harvesting for the winter. The pulp of these peppers has a high content of vitamin C, which, along with a sweet taste, is preserved even when preserved.

Seed preparation and seedling cultivation

You should responsibly approach the choice of seeds of the Belozerka variety for planting. It is recommended to make a purchase exclusively at trusted retail outlets. And after acquiring seeds, it is necessary to sift low-quality ones.

To check the quality of planting material, you need to immerse the seeds in water for 30 minutes. The water used for this procedure must be pre-settled and have a warm temperature. Poor-quality seeds that do not have sufficient germination characteristics will float to the surface of the water after some time. Such planting material can be safely thrown away.

High-quality seeds selected for planting should be soaked in a solution of manganese for half an hour, which will help to remove harmful trace elements and various bacteria from the surface. This will favorably affect the growth of peppers productivity indicators. Then it is recommended to conduct seed treatment with growth stimulants. Next, you can begin the process of disembarkation.

Seedlings of pepper Belozerka

Preliminary soil preparation is carried out in special containers. The correct soil includes, in addition to garden soil, still humus and sand.

The optimal time for landing is March. Seedlings prepared from this time will be fully formed by the time of planting in permanent soil.

The necessary depth for planting is 2 cm. Providing this depth will allow the root system to develop properly.

The soil needs careful watering. After that, containers with seedlings are placed in a warm, well-lit place. The containers should be covered with a film of polyethylene to increase seedling germination rates. The optimum temperature for this is not lower than +25 C. Every day, it is necessary to raise the film shelter from the containers in order to provide the seeds with enough oxygen. With the advent of the first shoots, the film is removed completely. When it is completely removed, you can put containers on the windowsill. So, the plant can have access to much-needed sunlight. Every 3 days should be irrigated.

2 weeks before planting seedlings in a permanent place, it is necessary to harden it by daily removal to the street for 2 hours, with a gradual increase to 8 hours. This will allow the plant to adapt to environmental conditions. With the advent of ovaries, seedlings are planted.

Care

The hybrid is not demanding in the care, however, weeds should be harvested and the formation of crust on the upper soil layer should be avoided. To this end, mulching of the holes is carried out using humus and straw. Watering should be done under the root, starting from 25 days (up to this point - using a spray). Feeding is carried out by the alternation of substances of mineral and organic origin.

Prevention of diseases and pests

Belozerka is highly resistant to many major diseases, but can be exposed to parasites such as aphids and spider mites. To combat these pests, you can use folk remedies, or insecticides sold in specialized stores. An effective anti-aphid drug is Tabbu and other products containing copper, as well as onion solution. Helpers against the spider mite will be pepper tinctures and the drug Antik.

Sweet bell pepper Belozerka has a lot of advantages, which earned the love of gardeners. The variety is not demanding in care and has a high immunity to diseases. At the same time, the fruits of the hybrid differ in excellent taste and do not lose their vitamin composition even when preserved.

Video: Belozerka pepper

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