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Sweet pepper Big Gold is a hybrid mid-early variety with a ripening period of 105 - 120 days (from the moment of first germination). It is intended for cultivation in the open ground or under film shelters, through seedlings. The bushes are semi-spreading, 40 to 60 cm high. The leaves are medium sized, saturated green, the stem is dense, strong. The variety is resistant to low temperatures, but does not tolerate freezing.
Description of the fruit, their use
The fruits of pepper Big Gold have a prismatic shape, slightly flattened, weighing up to 230 grams each. The walls are thick - from 0.7 to 1 cm, fleshy, juicy. Up to four nests per branch. During the period of technical maturity, pepper has a dark green color, and after ripening - orange. The peel is smooth, smooth, shiny.
Pepper has a pleasant aroma, very sweet, without bitterness. Fruits are subject to transportability. When grown in a greenhouse, the yield is 7 - 7.5 kg / m2. The indicator when grown in open ground is slightly lower - up to 6.5 kg / m2.
Since the pulp of Big Gold pepper is sweet and aromatic, it is often consumed fresh. But pepper is also ideal for freezing, preserving, stuffing, baking and other culinary manipulations.
Seed preparation and planting
Before proceeding to the planting of seeds, they must be calibrated in saline. They do this to increase germination, which in its pure form is 75–80%. One teaspoon of salt is dissolved in a cup of warm water (200 ml). Seeds are placed in the prepared solution for 20 minutes. All grains that have sunk to the bottom are suitable for growing. Those that remained floating on the surface should be discarded, as they lack enough nutrients for germination.
Planting seeds for seedlings is carried out in mid-February. For germination, prepared peat mixtures are used. The earth is pre-watered with a solution of phytosporin and compacted. The seed is laid out on the surface and sprinkled on top with soil (about 1 cm). The temperature of the room when growing seedlings should be at least + 24 ° C. Subject to this simple rule, seedlings will appear in 4 days.
Then, when the seedlings get stronger and begin to form separate leaves, the room temperature is gradually reduced to + 15 ° C. Already formed bushes are planted in open ground, 12-15 cm high, tentatively in early May, when the likelihood of repeated frosts is minimal. Planting in greenhouses can be 3 weeks earlier.
Care and fruiting
Seedlings are planted in the ground as soon as it reaches the age of 60 days. Planting scheme - 30x30, as the bushes are stunted and small in volume. But in greenhouses it is recommended to increase the distance between rows and bushes to 40x40 cm, because in such conditions the plant bears more fruit.
Pepper Big gold unpretentious, watering is carried out once every three days in the evening. To do this, use settled water at room temperature. During the entire growing season and fruiting, the soil is recommended to be planted. As fertilizer, nitrate or phosphates can be used. The plant responds positively and gratefully to all fertilizers. Already 35 to 40 days after transplanting, seedlings begin to mature technically. During this period, it is recommended to water up to once every two days, so that the pepper is more juicy and fleshy. After another 10 days, you can begin to harvest the first crop. Harvesting is carried out as the fruit ripens.
Video: Big Gold Pepper
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