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The tomato-like Gogoshara pepper variety was developed by Moldovan breeders. The specific name is not just a variety, but also a small group, representatives of which may differ from each other in color or shape. The rules of care and cultivation for all varieties are considered the same.
Description of the variety "Gogoshary"
This variety of pepper loves heat very much, so growing large and juicy vegetables is possible only with constant maintenance of the desired temperature. Lowering the temperature can lead to decay and death of the plant.
The variety belongs to early ripening, as the ripening period does not exceed 110-115 days after the seeds hatch. The few types of sweet pepper from the Gogoshary group are very similar to each other. They differ in low gentle shrubs 35-40 cm in height. To grow branches and leaves, peppers are planted at a distance of 50-55 cm from each other. Ripe vegetables have a bright green, yellow or red color. Some varieties are characterized by the appearance of burgundy or black fruits.
The mass of ripened sweet pepper can vary from 50 g to 135 g. A characteristic feature is a developed stem, which can withstand a large number of fruits. Fruits have rather thick fleshy walls and are easy to transport.
This variety should be grown away from bitter and sharp relatives. Also, before planting in the ground, observe the rules of crop rotation. Pepper grows well on the ground, where cucumbers or carrots used to be. But after potatoes or beets, it is better not to plant shrubs. The place for growing peppers should be well lit by sunlight and be away from drafts and sudden gusts of wind.
Seeds and soil for seedlings
An excellent basis for fertile soil will be turf, sawdust and sand. This mixture can be prepared at home and evenly distributed over boxes or other large containers. In order to select only the best healthy seeds for sowing, gardeners are advised to place them in a weak salt solution. After a few minutes, empty seeds unsuitable for cultivation will emerge, and good seeds will fall to the bottom. It is also customary to additionally process grains with a potassium permanganate solution in order to kill all possible pathogens.
IMPORTANT! In order to germinate the seeds in a short time, they are placed in a moist piece of tissue for several days. The material must always remain wet.
Finished grains are sown in moist soil to a shallow depth. It is customary to simply sprinkle them with a small amount of earth so that the seeds sprout faster. The growth and development of healthy and strong seedlings directly depends on the conditions created. In order to maintain constant humidity, the containers are covered with a lid or tightened with a film. To place seedlings is only in well-lit rooms without drafts.The temperature in the room should not drop below + 16- + 17 ° C, otherwise the plants may freeze and die. Watering with warm, clean water is also considered an important factor. Cold watering can cause the root system to die. In addition, you need to take care of additional lighting at night. Such conditions will favorably affect the growth of seedlings.
Sowing seedlings and care
Sow seeds of Gogoshara pepper in a certain way, so that the growth process does not stop due to improper planting. Grains are sown in rows in large containers at a distance of 8-10 cm between rows and 4-5 cm between seeds. Thick seedlings can cause lengthening of the stem, which in the future will not allow the shrub to bear fruit well.
It is not difficult to care for seedlings. The process includes constant watering and loosening of the soil. 2 weeks after sowing, the sprouts are fed with complex fertilizers.
After the first seedlings reach a height of 2-3 cm, you can carry out the process of surface loosening of the earth. In this case, special care should be taken so as not to catch the root system of the plant. The appearance of more than 3 leaves on one stem indicates that seedlings need to be dived. This process includes the division of the entire seedlings into separate bushes and transplanting into another container. Sweet pepper "Gogoshary" in this regard is a very capricious plant, so picking is carried out very carefully.
A sharp change in temperature by several degrees can adversely affect the growth and development of seedlings. In rare cases, this leads to the death of the plant. An ideal temperature for seedlings is considered to be 20-22 ° C. In addition, the amount of sunlight falling on the sprouts should be maximum. Lack of light can cause the plant to fall off its leaves and ovaries.
A few weeks before the seedlings are planted on open soil, it is customary to harden it. This process will help the plant tolerate temperature changes and not die. To do this, for a couple of hours daily, sprouts are taken out to the street or open windows in the room. Sweet pepper is planted only while maintaining a constant average daily temperature at + 16- + 17 ° C.
Seedlings are not prone to the formation of lateral roots, so it is planted to a shallow depth. Too deep planting will significantly slow down the growth and development of the plant. On 2 sq. M. put no more than 10-12 bushes, while the width between the rows should be at least 50-60 cm.
Shrub care
You can increase the average productivity indicators of the Gogoshary sweet pepper variety by constant care. To do this, shrubs need to be regularly watered with settled water and not allow the complete drying of the soil. A lack of moisture can lead to the death of flowers and ovaries on the plant. Watering is done only under the root of the pepper. Excess water will also adversely affect the shrub.
To maintain high air humidity, it is worthwhile to strait daily between beds and holes. The soil condition is also considered an important factor in the development of pepper. Loosen the surface with extreme caution so as not to hook and damage the root system of sweet pepper.
This plant is very fond of sunlight, so it is so important to choose a well-lit area for its cultivation. In order for each shrub to receive a sufficient amount of heat and light, they are stepson. This process involves the removal of excess side branches and leaves.
Fertilizers
Fertilize bushes of sweet pepper 3 times. Fertilize the earth for the first time after planting seedlings, then during the flowering period of pepper, and after the appearance of the first fruits. In order to properly feed the plants, it is worth following clear instructions for use.
The appearance of the first fruits obliges the garter of plants. Since peppers are large enough, the stem can not withstand such a load and break.Even if the number of fruits is not large, their total weight may be large.
The disadvantages of this variety of sweet pepper include:
- The importance of proper and timely watering.
- The need for a lot of sunlight.
- Instability to diseases and pests.
- Weak surface root system.
Gogoshara pepper cultivation will require a lot of time and attention. Specific plant care will make every person who wants to grow a sweet vegetable in the garden work hard.
Video: how often and how much to water pepper
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