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A huge number of varieties of vegetable crops are presented on the seed market. The variety of sweet pepper called Goliath is very popular among them. Gardeners appreciate him for giving a lot of harvest and undemanding care.
Grade Features
Goliath is a first-generation hybrid variety. It has good resistance to many diseases and makes it possible to take off a rich harvest, even taking care of the plant to a minimum.
Also, the variety is unpretentious to weather conditions. This hybrid variety is not intended for cultivation in greenhouse constructions; it should be planted in open beds.
Plant description
Goliath is a mid-season hybrid variety. The plant is powerful, compact. The ripening period is from 70 to 75 days from the moment of planting seedlings. Thanks to the strong leaf apparatus, the plant is protected from sunlight, which can cause burns to it.
The bush has well-developed roots, which are located near the surface of the soil. For this reason, care must be taken when loosening to avoid damage to the root system.
Dark green leaves grow on the bush. The formation of the ovary is carried out after seven to nine leaves, and subsequent ones every two or three nodes.
Crop description
The seed from which Goliath pepper is grown is quite expensive. However, the cost pays off well, as as a result, vegetable growers collect much more crops than ordinary simple varieties. On average, up to 12 peppers can be removed from each bush.
Gardeners who cultivated this vegetable crop on their plots describe the crop as follows:
- The fruits have the shape of a cone, in diameter reach 6 centimeters, in length - 14 centimeters.
- The weight of each pepper is 130-160 grams.
- The average wall thickness is 7-8 millimeters, so vegetables can be stored frozen for quite some time. In addition, the wall thickness allows the fruit to be transported over long distances, while they do not lose their commercial characteristics. The shelf life in the nets is 14-21 days.
- In the stage of technical maturity, peppers are colored green. Reaching a state of biological ripeness, they acquire a bright red color with a whitish waxy coating.
- The plant has long and stable fruiting. When removing fruits before the onset of biological ripeness, they gradually blush before the New Year holidays.
How to plant and care for a variety
Before going on sale, all seeds of this hybrid variety are pre-disinfected. For this reason, additional processing before sowing is not necessary. Young sprouts must be watered and fed in a timely manner.
After the seedlings are planted on open ground, shading must be provided on the beds for several days. If this is not done, the sun's rays can burn the leaves of young seedlings. Before planting seedlings in a permanent place, you need to cut off all the inflorescences and small ovaries. Due to this, the adaptation of the plant in the new area will be faster and better.
The soil for planting seedlings is prepared in advance. In autumn, it needs to be fertilized with fertilizers containing phosphorus and potassium, and in spring - with those that include nitrogen. It is also necessary to apply fertilizer after transplanting seedlings at the stage of fruit formation and during active fruiting. To make the peppers ripen more quickly, it is necessary to mulch the soil with a dark film.
Diseases and pests
Goliath hybrid cultivar is highly resistant to many pests and diseases that often affect sweet peppers, including tobacco mosaic virus, late blight, gray rot, bacterial spotting and other diseases.
The most dangerous pests for this plant are slugs. In the rainy and not sunny season, they like to feast on peppers. To prevent the attacks of these harmful insects, you should sprinkle the leaves and stems of the bushes with wood ash.
The opinion of gardeners
Most vegetable growers respond positively to the Goliath variety. He is appreciated for his unpretentiousness in care and resistance to common diseases. Also, high yields allow you to grow it on an industrial scale. Fruits are easily transported without losing commercial quality.
Video: growing pepper from A to Z
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