How to quickly cook beans without soaking

The beneficial and nutritional properties of beans have long been described and described in many sources. But many hostesses refuse to cook beans. Why? Because no one likes tedious actions with long soaking and many hours of cooking.

However, there are some secrets that allow you to quickly cook beans without soaking.

Granulated sugar

Washed and sorted beans are poured with cold water at the rate of 1 cup of grains in 4 cups of water. And add 1 tbsp. l granulated sugar. They put on a strong fire. After boiling, the flame is reduced to medium. Beans very quickly become soft. You can try red after 30 minutes, white and black - after 40 minutes.

Tip. Do not use brown sugar. It's too much. It will be quite enough the most ordinary white.

Cold water

Tip. Instead of cold water, it is even better to throw ice cubes.

Sea kale

Bean grains are put in a saucepan, a small piece of dried seaweed is added and cold water is poured. Bring to a boil over high heat, then cook for an average of 40-50 minutes. Usually by this time the grains are already quite soft.

Tip. If you do not know where to get the dried leaf of seaweed, take the most ordinary nori leaf for sushi and rolls. It is the same.

Soda

Bean grains are poured with water per 1 kg 3 l. Add a pinch of ordinary baking soda. Boil over medium heat for 45 minutes. At the end add half a teaspoon of lemon juice or citric acid. Once the reaction has passed, the grains must be washed. And the beans will be ready by then.

Tip. Do not add soda anymore. Otherwise, your entire culinary blank will go to the trash. Even garbage dogs will not eat it.

Freezing

If you know that you often have to cook beans, but are not sure if there will be free time for soaking, then do so. Arrange the grains in portioned packets and put them in the freezer. Let them lie there for the time being cooking.

When you need to quickly cook beans without soaking, then just put the grains in cold water. Turn on a strong fire and bring to a boil. Then cook on medium flame. For such beans, an hour is enough to boil completely.

Tip. Before cooking, such beans are not thawed.

Without salt

The usual cooking time for white beans in salt water until fully cooked is 4 hours. If water is not salted at all, then it is quite possible that the grains will be soft after 2 hours. Therefore, salt any beans only at the very end of cooking.

Tip. Red and mottled beans will boil even faster, because initially white grains are denser and harder than colored ones.

Microwave

Modern technology is good at helping hostesses in the kitchen. Using a microwave, it’s quite possible to reduce the cooking time of the beans to 30 minutes. To do this, you will need special utensils suitable for use in an oven. Grains are put in it and water is added. Set for 10 minutes at maximum power. After the timer squeaks, the beans are mixed and again sent to the microwave. Now for 18-20 minutes.After this time, the grains will be ready for further consumption.

Tip. It is best to take glassware. If there is no special bowl, then an ordinary jar will do. The main thing is that she climbed into the microwave while standing and could spin freely there. Do not cover the dish!

Pressure cooker

A pressure cooker reduces the cooking time of beans without soaking up to 40 minutes. Just observe the usual proportions of grains and water: 1 to 4. Time should be counted from the beginning of boiling. Salting is not advisable.

Tip. Follow the usual precautions.

Slow cooker

The invention of the technical industry, already beloved by many housewives, will help out here. Just put the beans on the stew mode. You can even salt with the full measure. Timer set 40 minutes. Take note of this.

Modern selection

Bean varieties that are completely ready for use 30 minutes after cooking have already been bred and comprehensively tested. Information on this should be sought on the bags of seeds or on the Internet.

Some recommendations

1. To prevent the beans from changing their color during cooking, never cover the dishes in which it is cooked.
2. Some bean varieties are distinctly bitter in the finished dish. To prevent this from happening, it is advisable to change the water in the saucepan to clean at least once. A better change twice.
3. Do not boil beans in soup stock. It will grow cloudy and smell bad. Prepare the grains until fully cooked in separate water, and only then add them to the soup.
4. How to try beans for readiness? You can try it with your mouth, but few people like the taste of half-baked grains. Therefore, just catch a couple of things from the water and try to crush them with two fingers. If the beans are ready, then they easily give in and warm up. Accordingly, damp will spring.
5. Be sure to carefully sort and wash the grains before cooking. Even if they are collected by you personally on your personal plot. This is much simpler than trying to catch an objectionable bean in a saucepan later on.

How to quickly cook beans without soaking? Following our recommendations, it is easy and simple to reduce the cooking time by more than half. Only in order to avoid problems with the stomach and increased gas formation is it better to soak the bean grains. Of course, not for 12 hours, during this time it can germinate and become unsuitable for eating. But at least three hours. This will allow you to fully enjoy its wonderful taste and beneficial substances.

Video: how to quickly cook beans without soaking in water