How to cook rice on a side dish: useful tips

Rice fell in love with many families for its useful qualities, mild taste and texture. Mistresses prefer to cook cereals for a side dish, and this is not surprising. Boiled rice goes well with fish, meat, stewed vegetables, mushrooms. Due to its versatility, the dish will not leave indifferent even the most sophisticated gourmet. However, during the cooking process, difficulties may arise associated with the heat treatment of a particular rice variety.

How to cook steamed rice with a side dish

1. A feature of this type of rice is considered to be its hard shell. First you need to rinse the grains under a large amount of water. It is necessary to exclude white coating, after washing the water should become transparent.
2. Then you need to soak the rice. To do this, pour the grains into a deep bowl or pan, fill with purified water. The exposure time is 35-45 minutes, during which time the shell will soften.
3. Now you can start cooking. Pour 500 ml into the pan. water, optionally add your favorite spices or take chicken broth as a basis. Salt the liquid, bring to a boil.
4. At 0.5 liters. water accounts for 200 gr. rice grains. Pour them into boiling liquid, mix immediately. Switch the burner to the minimum mark, cook the rice under the lid for 20 minutes.
5. When the set time is up, remove the dishes from the stove, add the butter (optional). Close the container, let the rice brew for a quarter of an hour. Use as a side dish.

How to cook long rice with a side dish

1. Long-grain rice is characterized by a high content of starch and extraneous dust, so washing is indispensable. Put the composition in a sieve or bowl, douse with water 6-7 times. When the liquid becomes clear, proceed to the next step.
2. Prepare heat-resistant cookware for cooking, it should have a thick bottom and sides. Put 200 grams of rice grains in a pan, pour 450 ml. filtered water at room temperature. Do not add salt at this stage.
3. Send the tank to the fire, set the average power indicator. Bring the mass to a boil under a closed lid. Now rice can be salted to taste. Set the fire to maximum, simmer for 5 minutes, reduce to a minimum.
4. Continue cooking rice for another 12-15 minutes under the lid. No need to mix the composition, otherwise the grains will stick together and form porridge. After the allotted time has passed, turn off the burner.
5. Add a slice of butter if desired. Let the garnish brew for 15 minutes, for a better effect, put a towel over the pan. Proceed to the tasting.

How to cook round rice with a side dish

1. Cooking begins with the preparation of grains. This step cannot be skipped, as it sets the tone for the whole dish. To begin manipulations, it is necessary to pour rice into a sieve, then rinse under the tap 5-7 times.
2. You can carry out the procedure in a colander. After all the actions, the water should become completely transparent. It is this feature that suggests that we can go further.
3. Now move the grains into a deep bowl or basin, fill with filtered water and wait 20-30 minutes. During this period, the rice will soften a little, it will be easier to work with it.
4. You can start cooking. Drain, rinse the groats again under the tap. Take a thick-bottomed pan, pour 2 parts of water into 1 part of rice.
5. Do not throw the grains yet, salt the water. Put on the stove, wait for the first bubbles to appear. When the salt granules dissolve, add 30 ml. vegetable or olive oil.
6. Pour rice into boiling liquid, immediately start stirring. Reduce the power of the burner to the middle mark, cover the dishes with a lid. The cooking time is 12-15 minutes.
7. Throughout the heat treatment, rice should not be mixed. Otherwise, the grains will stick together, you will not be able to use the grits for garnish.
8. After the set time has passed, turn off the fire, do not open the dishes. Put a towel on the pan, wait a third of an hour. Many housewives prefer to add butter at this stage.

How to cook black rice on a side dish

1. Groats need to be processed in advance. Saturated black rice is difficult to prepare, so follow the basic instructions. Sort the dry grains, put in a pan and pour in running water.
2. Wait a certain period so that the rice settles to the bottom, and excess dust remains at the top. Drain, repeat steps 4-5 more times. Each soak, intensively knead the grains. When all the dirt has been removed, move on.
3. It is desirable to soak black rice in water at room temperature, it will become softer and more pliable. To do this, pour filtered liquid into a bowl, pour in the grains, leave overnight (at least 7 hours).
4. Start cooking on the stove. Prepare a thick-walled pan, fill it with water so that 1 part of rice accounts for 3 parts of the water passed through the filter. Don’t pour in the seeds yet.
5. Bring the fluid to the first bubbles, adhering to the maximum mark. Pour black rice into boiling water, wait for the second boiling.
6. When this happens, reduce the power of the stove to a minimum, pour salt to taste. Cover, simmer exotic cereals for about 25-30 minutes. During this period, the rice will soften and cook.
7. Remove the dishes from the fire, put the groats on a colander or sieve. Rinse from a jug of filtered water to remove excess starch. Now scald the composition with boiling water, wait a bit, serve it to the table.

How to cook brown rice with a side dish

1. Cooking brown rice always begins with a preliminary wash. This must be done to remove dust and starch residues. Fold the composition onto a sieve, rinse under the tap. You need to bring the water to a transparent state.
2. Now scald the grains with boiling water to seal the useful elements inside the shell. Put rice in a bowl, fill with purified water, soak overnight. If you do not have much time left, reduce the duration to 4-5 hours.
3. Move the soaked rice into a thick-bottomed pan, pour 20 g. salt per 250 gr. grains. Now add 650-800 ml. purified water, send the cookware to the stove. Stir, bring to a boil.
4. Cover the container with a lid, cook over high heat for about 7 minutes. Next, reduce the power to a mark between the average and minimum. Stir the composition, simmer the cereal for another half hour, do not open the dishes.
5. After the set time has passed, turn off the hotplate, add a slice of butter (optional), put a towel over the lid. Let the garnish stand for 30–45 minutes, then arrange on plates.

How to cook red rice on a side dish

1. Red rice is an unpolished type, so you need to sort through the grains before cooking. Remove foreign debris and damaged objects. For convenience, put rice on the table one handful.
2. When the whole volume of grains is sorted, spread the rice with a thin layer on the working surface. Evaluate again whether there are pebbles, fragmented elements, or husks in the composition. If necessary, exclude all unnecessary.
3. Put red rice in a deep bowl, rinse under the tap until the water is completely clear. You will need 5-8 reps.
4. If desired, rice can be soaked in water at room temperature and left for 2 hours. If you don’t have the time, start cooking. Pour 0.6 l into the pan. filtered water, add 0.2 kg. rice, add 10 gr. salt.
5. Put the container on fire, cook at maximum power. When the water boils, remove the foam, cover the container with a lid, reduce the burner to a minimum.
6. After 35-45 minutes, evaluate the consistency of the grains, they should be soft. If the cereal crunches on your teeth, strain the rice for another 10 minutes. Turn off the burner, insist on the side dish under the lid for a quarter of an hour.
7. In some cases, the liquid in which the cereal is cooked acquires a brownish tint. In such situations, drain it immediately after boiling, add new water. Salt the dish 5 minutes before being cooked.

How to cook wild rice with a side dish

1. The difficulty in making wild rice is that the grains are quite hard. The bran-type shell restrains useful enzymes; the shell is poorly digested.
2. Before boiling rice, you need to soak it. Thanks to this, the water will wash the starch, making the finished dish crumbly and healthy. To soak, rinse the groats under the tap 5-7 times, the water should not be cloudy.
3. Then pour the rice into a bowl, fill with filtered water, leave for 6 hours. After passing the set time, rinse the grains again. You can extend the soaking time to 10 hours to get more wholesome sprouted rice.
4. After washing and soaking, heat treatment can begin. Pour 750 ml into the cookware. clean water, salt, put the container on the stove. Wait for the bubbles to appear, then pour in the rice and cover the pan with a lid.
5. Cook for 10 minutes, stirring occasionally. Now turn down the heat to a minimum, cook wild rice for another half hour. It does not need to be disturbed, otherwise porridge will turn out. Readiness is determined by visual inspection, rice grains increase 3-4 times.

Regardless of the type of rice, do not neglect the preliminary preparation. You need to rinse and soak the groats, then you can start cooking. A delicious side dish is obtained from all varieties of rice grains, but the brown, black, wild, steamed and red composition is considered the most useful.

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