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The Canary tomato variety is a hybrid obtained by Russian breeders. To be precise, he obtained Novosibirsk. Many summer residents and gardeners choose this variety for its unpretentiousness and taste. This is one of the few types of tomatoes that can grow normally, develop with a lack of light, and most importantly - give the crop in the same amount as with sufficient light. Canary tomatoes are just a godsend for vegetable growers in all Russian regions.
Grade Features
Canary tomatoes are in the mid-ripening category of vegetables. Before the final ripening of the fruit, so that they can be collected and eaten, at least four months pass. In Siberian conditions, this period is extended by 3 to 4 days.
Tomato bushes require support. They can grow quietly both in greenhouse conditions, and in the garden, in the open air. Being in a greenhouse, tomatoes can reach two meters in height. In open soil - up to one and a half meters. The flowers are located on separate brushes. Fruits of red color, with an even and smooth surface in the form of an even circle. The taste is juicy. The mass of one tomato can reach up to 200 grams.
The variety has a good yield - up to 10 kg per 1 square meter. The most important advantage is resistance to lack of lighting, which is extremely rare in vegetable crops. In addition, the variety perfectly tolerates low temperatures. It has excellent immunity to pests, diseases.
Growing seedlings
Seeds are sown in early March in special containers, boxes for seedlings, one and a half cm deep. It is important that the soil is loose and airy. This is required for the normal growth and maturation of seedlings. In a week after planting, shoots appear. When a pair of true leaves appears, seedlings can be planted on an open area in the soil.
Bush formation
When tomatoes are planted in a place of constant growth, in soil or a greenhouse, the first thing that is done is twine. It is on it that the entire bush will grow. In accordance with the increase in the stem, twine is wrapped around the crop. In parallel, additional shoots appear in the sinuses of the leaves. They are called stepsons. For further growth, only one is left, others are removed. The length of stepsons should not exceed 2.5 cm.
For the Canary variety, no more than 6 branches should be characteristic. On each of them the number of fruits does not exceed 5. The weight of one fruit is not more than 160 grams.
Recommendations from experienced growers
Below are some tips and clarifications from vegetable growers with experience that may be useful to those who grow vegetables for the first time and this variety in particular.
- The Canary variety has several varieties. The tomato variety from the Agros company is most suitable for the description in the registry. It is distinguished by powerful, strong bushes, stems. Perfectly tied fruit. The plant has good immunity: it is not affected by either pests or diseases.
- To obtain the best result in the cultivation of the Canary variety, it is recommended to add organic and mineral fertilizers every 2 weeks.
- To obtain large-sized fruits (up to 600 grams), tomatoes from the Siberian Garden should be purchased. Form a bush in 2 stems.
- On 1 square meter, it is recommended to place 3 bushes.
Grade Reviews
- Elena, 44 years old: I have been planting the Canary variety on my site for the third year. I like this variety because of its ability to develop normally in low light conditions. This is what I needed, since the plot is located on the shady side. The culture produces beautiful, large, fleshy fruits. They are delicious. I use them both fresh and for pickles, pickles, snacks.
- Grigory P., 27 years old: I really like the Canary variety: unpretentious, resistant to weather changes, especially to low temperatures. In addition, it does not require a lot of sunlight, it feels great in the shade. I feed a couple of times a month with organic and minerals, water. Their departure is all. As a result, I get a good harvest that pleases our entire family. I recommend trying to grow this variety of tomatoes in your area.
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