Tomato Casamori F1 - description and characteristics of the variety

Recently, a miracle of Japanese breeders can be seen on the markets of our country - a super early maturing type of Kasamori tomato. Despite the novelty, vegetable growers have already chosen this species for early ripening in greenhouse conditions.

Tomato Casamori F1

Japanese producers make very serious demands on their products, including tomatoes in production conditions. This hybrid called Casamori was launched by Kitano Seeds, all of their high-end products. The hybrid, launched by the company, satisfies all the needs of even the most demanding gardeners.

What is a Kasamori hybrid

This species is not limited in size when growing in height, but has short internodes. This configuration is very economical in the occupied space. For growing varieties, greenhouse conditions are recommended, although planting is also possible in open ground. A huge advantage of the hybrid is its early maturity, the fruits ripen within 3 - 3.5 months. According to already experienced gardeners, it can be said that the fruits are large, about 200 grams, have a bright pink color. Great for salads and for sale.

The fruit has a rounded flattened shape. It has about six nests with seeds. About 5-6 fruits ripen on each brush of the plant. On average, the weight of each tomato ranges from 270 to 300 grams, the largest weight was recorded at 550 grams.

In their structure, the tomatoes are even and smooth, no green spots form near the footboard and no cracks have been noticed in the fruits.

Experienced gardeners, vegetable growers talk about the positive aspects of the hybrid:

  1. The fruit ovary is formed regardless of external conditions.
  2. The fertility of the variety is average - from each bush you can get up to 4 kg of the crop.
  3. Universality of cultivation in various conditions: greenhouse (glass and film), in the open ground.

A feature of Kasamori tomato is its ability to grow and bear fruit at any time of the year under the created greenhouse conditions. The production period does not last long, which favorably distinguishes this species from other tomatoes.

Experienced gardeners give advice: plant Kasamori seedlings at different times. Alternatively, plant the seeds in open ground. If you follow these recommendations, then you can enjoy tomatoes on the table until mid-autumn. In late September, you can harvest the last crop and leave for ripening at home. Taste qualities of a tomato remain throughout the entire period.

Seedling Growing Tips

Dates for sowing seedlings need to be planned depending on the place of planting tomatoes. There are several options:

Seedling of tomatoes Kasamori F1

  1. For planting seedlings in a greenhouse with a heated system, the period mid-February is suitable.
  2. In a greenhouse without heating - the last of February.
  3. In open ground, planting seedlings is advised in the first decade of March.
  4. For planting without seedlings, and immediately into the ground, two terms are suitable - the end of April and the beginning of May.
  5. Planting seeds in open ground using a mobile view greenhouse for autumn is the end of May.

Seedling Care

After transplanting seedlings every 10-14 days it needs to be fed. Humic-based top dressing is great for fertilizing. Good growth of tomatoes requires sufficient lighting, if there is not enough light, you need to use an ultraviolet lamp.

How to care for tomatoes in greenhouse conditions

In a greenhouse, tomatoes are actively in need of watering. Humidify the earth twice a week, and in the heat - once every two days.It is necessary to ensure that the soil for Kasamori tomatoes is loosened and weeded in time. Weeding is an important point in caring for plants, as there may be pests and diseases on the weeds.

It is better to mulch the greenhouse soil with sawdust or peat. Form bushes by removing excess leaves from the stem. Removing stepchildren should be carried out while their size is not more than 2.5 cm. To give shape, use disinfected tools. To maintain heavy brushes, use tying.

Reviews

Lika, 30 years old: For a long time I did not dare to purchase Casamori seeds, but after listening to the recommendations of the neighbors in the site, I decided. For the past 3 years, only these tomatoes have been growing in my greenhouse. Ripen very quickly, large and tasty. Next year I plan to plant seeds immediately in open ground. After reading the information about the variety, I saw that this is possible, but the taste remains the same.

Video: 9 secrets of a good tomato crop

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