The content of the article
Each grower is looking for more and more new varieties for planting. We bring to your attention tomato Cypress.
Grade description
This species belongs to tomatoes of medium ripening. From the time of transplanting of seedlings to full maturity, from 100 to 105 days pass. The plant is low, standard. The height of the bush reaches from 80 to 95 cm. For the cultivation of this variety, both open ground and greenhouses are suitable. Tomato Cypress is resistant to disease and pest attacks.
The fruit itself has a round shape and is colored red. By weight, each tomato is small - from 80 to 120 grams. Larger, up to 130 gr. fruits, can be harvested at the first harvest. Nests - about 3-4, solids in the fetus - about 5-6%.
If the fruits are harvested a little immature, then they ripen perfectly at home. In addition, this type has a long shelf life and is perfect for transportation.
How long and where the variety was bred
This species was discovered by gardeners only in 2015, but it is still quite young. The country of breeding became Russia, he received permission for state registration as a variety for soil and greenhouse conditions. In a short period of time, the Cypress variety has become popular and has only positive reviews from gardeners who have tested it.
Where is it best to grow a tomato
In the middle lane it is better to create greenhouse conditions for the tomato, in some even heated. Here it is worth noting that in the northern regions the climate negatively affects the taste of tomatoes, while the yield is also significantly reduced.
Method of use and application
Tomato Cypress is delicious fresh and salads. For lovers of conservation and salting, the variety is also ideal. When added to lecho, the taste of the product will be at the highest level.
In addition, thanks to the excellent combination of sugars and acids, juices, mashed potatoes and pastes are successful.
Variety Productivity
With proper and thorough care from one bush you can get up to 8 kg of tomatoes. Recommended landing density: per 1 sq.m. 3-4 sprouts, with this order, up to 25 kg can be obtained from them. For this variety with its average height, these are very good indicators.
Pros and Cons of Tomato Cypress
Positive points:
- high productivity;
- excellent taste;
- disease resistance;
- upscale commercial quality.
The variety is still very young, therefore, negative characteristics have not yet been identified.
Growing rules
There are differences when grown in greenhouses and open ground. Under greenhouse conditions, the bush is formed by three stems, and in the ground - four. The trunk of the plant needs to be tied up regularly, and for the branches to put props, as they can easily break under the weight of the fruit.
During the entire period of growth, you need to feed the tomato using complex fertilizers.
Pest and Disease Control
For greenhouse plants, the greenhouse whitefly is characteristic. To combat it, Confidor is actively used.
With open ground, a bear and a spider mite can cause inconvenience. Careful weeding will help the bear to remove, after which it is necessary to process the bushes with a solution of water with pepper. The tool is poured into the places of detection of the bear. The spider mite is washed off perfectly and with a simple soap solution. Rinse until pests are completely gone.
Conclusion
At the first planting, everyone may have difficulty growing varieties, but even beginners can cope with this task.
Having planted a variety of "Cypress", you will not regret that you made this discovery and were not afraid of difficulties. In the future, this type of tomato will become a permanent resident of your site, and the neighbors will ask where you purchased it.
Video: Cypress Tomatoes
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