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The term "Bloody Mary" - it would seem, this is a stable definition of the famous drink. But he had a serious competitor. And this is not an alcoholic drink, but a very tasty variety of tomatoes, which fully corresponds to the name because of the shade - red, corresponding to the name, color.
Grade description
This variety is classified as indeterminate plants, characterized by early ripeness. This culture is hybrid, bred by Russian breeders. It belongs to the first generation of hybrid plants.
When creating, it was required to make Bloody Mary very productive, to ensure that she was able to adapt well both in the open ground and in greenhouse, more comfortable conditions. All these conditions are clearly observed, because the variety successfully grows directly in the ground or under cover. However, professional gardeners recognize that in the greenhouses the fruits are somewhat larger, and the bushes sprout in more amicable ways.
In height, the plant reaches 180 cm and above. This means that it needs a garter, reliable support, as well as stepsoning. To achieve good yield, it is necessary to apply the cultivated method of growing in two stems, then ripening will be early. Inflorescences of culture are simple, intermediate. Compact brushes ripen long - up to 18 - 20 cm, on average there are up to 20 fruits on them. From one bush you can remove up to 8 kg of fruits. Leaves are green, reaching 42 cm in length.
The variety is early ripe: from the germination period to the full ripening of Bloody Mary, a period of 90 to 95 days is enough.
Fruit characterization
The fruits themselves have the shape of a slightly elongated plum with the top in the form of a cone, slightly noticeably depressed. The color is saturated - red. In the process of ripening, the tomatoes have a pale green color.
The fruits ripen unevenly, but harvesting with proper care can be done until late fall, until the first serious frost sets in.
Application
Due to such positive characteristics, this variety is in demand on an industrial scale, it is very popular among entrepreneurs who grow it for mass sale for commercial purposes.
Housewives use these tomatoes fresh in vegetable salads. In the process of processing, they produce tasty, aromatic, healthy juices and sauces. By the way, tomato juice obtained from the Bloody Mary variety will greatly improve the taste of the famous alcoholic namesake.
When canning, tomatoes of this variety have to be cut into pieces due to the large size of the fruit.
Growing Secrets
First of all, gardeners are advised to purchase Bloody Mary seeds only from trusted buyers so that mistakes do not occur.
First, the seeds should be placed in the soil, it is desirable to give them strength, to increase the protective properties by treatment in a solution of potassium permanganate. In the prepared containers, the seeds are laid to a depth of 1.5 - 2 cm. Watering is done sparingly - using a sprayer.In order for the plants to grow without stressful situations, and usually this is due to changes in temperature conditions, it is advisable to cover them with a film until the first sprouts appear. For favorable growth, balanced complex fertilizers will be needed.
For a permanent place, seedlings are planted in already prepared holes. To quickly get used to the new environment, plants in a week - two temper, taking out periodically to a cooler place. The main thing is not to overdo it.
So that tall bushes do not interfere with each other's strength, they are strong, they are planted at the rate of 70 × 30/40 cm. Bushes during the growth period require watering, but it is necessary to perform this procedure with the setting sun, so that moisture does not harm long leaves, not burns appeared on them.
Surely you will need to mulch the soil using black fiber, getting rid of weed grass and loosening.
Video: a unique way of watering and fertilizing tomatoes
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