Tomato Lollipop - description and characteristics of the variety

The name of the variety “Lollipop” speaks for itself, and makes it possible to immediately understand what the peculiarity of the variety is. Between themselves, gardeners often call it "candy." The variety owes its name to an oblong shape, small size and a pronounced sweet taste. Most gardeners, when it comes to the taste properties of Lollipop, note that the sugar content in the fruits is moderate, there is no sugaryness. Thus, the tomato has a so-called conditionally sweet taste.

Tomato Lollipop

Description of the culture and fruits

The variety is universal, ripens early, has proven itself both in open ground and in greenhouse conditions. The plant has a very important advantage over other varieties - the fruits on one bush ripen almost simultaneously. The brush looks very beautiful, this variety is popular among lovers of pickles and preservation.

The bushes are distinguished by lush bunches of elongated fruits. Ripe tomatoes have a rich red color. The fruit recently picked from a bush smells very nice. The average weight of a tomato usually does not exceed 50-60 grams.

The first harvest is about 4 months after the emergence of the seedlings. In a temperate climate, a tomato begins to ripen in mid-August and bears fruit for about a month. This variety is very convenient to preserve - the bushes give the entire crop immediately, you do not need to wait until the rest of the fruits ripen. Another positive feature of the Lollipop variety is that the tomato does not crack under the influence of high temperature and thus retains an attractive appearance.

“Lollipop” fruits are tied at once, and do not lose this property even at elevated temperatures, for example, in a greenhouse. Brushes are formed that look like grapes. In one brush, there can be, on average, 8 fruits, but, if you believe the reviews of experienced gardeners, there can be more. This tomato variety is very fond of connoisseurs of "calibrated" varieties, since almost all fruits are about the same size.

How to grow a variety of "Lollipop"

Tomato seeds are available for sale under the brand name "Biotechnology". They are packed in paper packaging, to which a brief instruction is necessarily attached. It contains basic information about the characteristics and characteristics of the variety, as well as the rules for its cultivation. Thus, even a novice gardener, having instructions at hand, will not make gross mistakes when planting and growing tomatoes.

In general, the Lollipop variety is quite unpretentious, and does not require the use of any special cultivation and care techniques. Seeds are planted depending on weather conditions, and on when they plan to get the first tomato crop.

Planting of seeds is carried out in greenhouses or in beds. The bush grows to a height of 1 meter. Moreover, in a greenhouse, plants, as a rule, grow much higher than in open ground, sometimes up to 2 meters. Young shoots of tomatoes are quite compact and are well resistant to aggressive environmental factors.

How to grow a variety of Lollipop

Although the tomato variety “Lollipop” is relatively small, the bushes must be tied in time, as the clusters of tomatoes are heavy, and under their weight the trunk will break. When forming shoots, no more than 3 stems are left. It is also allowed to leave only one trunk with a few good stepsons, from which strong shoots will grow.

It is necessary to constantly monitor the appearance of stepsons, to remove them in a timely manner. This procedure provides the bush with the necessary amount of nutrition, and, accordingly, allows you to collect an abundant crop of tomatoes.

The tops are nipped right before the end of the fruiting season.This variety resists well the majority of "tomato" diseases, but requires a sufficient amount of light and moisture.

Reviews gardeners and gardeners about the variety

  1. Alla Efimova, 45 years old, amateur gardener: Grew “Lollipop” in the garden. The tomato is delicious, it smells very good. Bushes are excellent fruiting and very unpretentious. I was satisfied with the variety, I will still grow
  2. Lena Yakovleva, 38 years old: I cultivated this variety, hoping that it would be good for pickling, but the tomatoes had a thin skin, and this summer turned out to be rainy, the tomatoes cracked. And so they are tasty, small, slightly larger than cherry, sweet.
  3. Andrey D., 51 years old: I have been planting this tomato for five seasons. I buy seeds from Biotechnology. Very unpretentious, if laziness, then you can not even stepchild. The bushes are very beautiful, hung with neat “bulbs”. Very good at pickling. What is interesting, according to some of my friends, the green fruits in the marinade are even tastier than the red ones. I highly recommend this variety as early, unpretentious and productive.

Video: 9 secrets of a good tomato crop

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