Tomato Sugar Nastasya - description and characteristics of the variety

The Sugar Nastasya tomato variety is perfect for those who prefer sweet varieties, as well as those who prefer to eat fresh fruits. Vegetables are a bit more average in size. This variety belongs to salad. Belongs to beef tomato category.

What is beef tomatoes?

Beef tomato includes large-sized tomatoes. One vegetable can easily reach a mass of 1 kg. It has about 4 chambers and seeds inside. The pulp is dense, juicy, fleshy. Great for fresh slices, salads, as well as for many favorite sandwiches and other sandwiches.

Grade description

Variety "Sugar Nastasya" belongs to beef varieties with an average ripening period. It is ideal for growing in greenhouse conditions, but it is also grown in open soil. The fruit ripening period varies from 120 - 130 days from the moment of planting the seeds.

Adult bushes have medium height. In the greenhouse, they can grow up to 1.7 meters and above (with very good care). In open ground conditions, as a rule, up to 1.5 meters.

When planting plants per 1 m2, up to 4 plants are placed. Sufficient stakes height - up to 2 meters. Producers recommend stitching every week and grow plants in 2 trunks. In order to obtain fruits of the largest size, they form bushes in only one trunk.

Fruit

From 8 to 9 fruits are formed on each brush of adult plants. In the mature state, they have a bright, rich, red color with a burgundy hue.

There are few seeds inside the fruit. The taste is sweet-sour, and the pulp is dense and juicy. The mass of a single tomato can reach up to 400 grams. The fruit can be so large that it does not fit on one palm of medium size. The average weight of the fetus is from 250 to 350 grams. The size and quality of ripe fruit is influenced by crop care. Here, the quality of the crop directly depends on the proper cultivation and the creation of suitable conditions.

Productivity from one bush is from 3 to 4 kg. And from 1 m2 it is really possible to collect up to 15 kg of excellent harvest!

Important! The most favorable conditions for cultivating the variety are the climatic conditions of the south.

Cultivating varieties

1. The first thing that Sugar Nastasya tomatoes need is a sufficient amount of light. Therefore, for a permanent place of growth, you should carefully choose a place. Sunlight contributes to the good growth of the plant as a whole, as well as the formation of healthy, fresh, tasty fruits.
2. Each individual bush requires at least 2.5 liters of water every day. The variety is responsive to hydration. Watering should be systematic and moderate. You need to remember: the first requirement for irrigation is regularity, and the second is the adequacy of irrigation.
3. Ripe, ripened fruits should be removed immediately from the bush. The ripe the tomato, the sweeter it tastes.
4. Proper fertilizer application is also an important part of maintaining a variety. The first top dressing is introduced 14 days after the variety is planted at a constant place of growth. The second - until the formation of ovaries. After - do not make fertilizer.
5. Experienced growers are advised to conduct "artificial" pollination. To improve this process - the bushes just gently shake, at least 2 times in 7 days. In principle, there is no direct relationship between the number of flowers and fruits.
6. Necessarily carry out stepsoning, at least 1 time per week. It accelerates the formation and ripening of the crop. For those who do not know, stepchildren are shoots, twigs that form in the axils of the main trunk. When removing them, you should leave the appendix 1 cm long.You can grow a plant in 2 stems. At the same time, they leave the first stepson, and the rest are constantly cut off.
7. It is necessary to pinch the tops. You can resort to this procedure only after the appearance of 2 to 3 brushes.
8. In the autumn, it is worth collecting the entire crop, no need to put off. Green, still unripe tomatoes are also subject to collection. They calmly ripen at home.

Sugar Nastasya is a hybrid variety with large fruits. He will feel great in the greenhouse. It is possible to get sweet, juicy fruits in open ground. To do this, you need to choose the right, well-lit place for constant growth, provide regular, sufficient watering, timely fertilizer, pinch and pinch tops. Proper, attentive care will certainly give excellent results. They are good for making light salads, just for slices or freshly squeezed juice. Ideal fruits for cooking lecho and creating dressings for borsch.

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