Tomato Server F1 - description and characteristics of the variety

The tomato variety Server F1 was bred by Russian breeders. This hybrid has already established itself as a worthy type of tomato, which has excellent yield indicators and the quality of ripe fruits.

Grade description

Initially, the Server hybrid was conceived for favorable conditions in the southern regions, for growth in open soil. However, it is successfully grown in other territories. For example, in the middle lane, in a greenhouse.

Important! In all areas except the south of the country, it is recommended to grow the variety in closed conditions.

The variety belongs to early varieties. Fruits are harvested on the 85-90th day after the appearance of the first seedlings.

The variety has the following characteristics:

1. An adult bush looks compact and decorative, growing only up to 60 cm in height.
2. The color of ripe fruits is saturated red.
3. The fruits are in the shape of an even circle.
4. The peel of tomatoes is dense, which allows you to withstand external influences (for example, during transportation). The fruits are not damaged, maintaining their original, whole appearance.
5. The taste is sweet. Especially the variety will be liked by those who prefer sweets.
6. The mass of one tomato is about 130 grams.
7. A high degree of leafy bushes.
8. High immunity, which makes the variety resistant to various diseases and pests.
9. Fruits withstand sharp changes in temperature.
10. Early ripening of tomatoes: after 2.5 to 3 months, ripe berries appear that can be eaten.
11. High yield. Productivity varies greatly in a greenhouse and in open ground. So, in open ground conditions, this figure is from 9-10 kg per 1 m2. In greenhouse conditions - from 15 to 17 kg!

Due to these characteristics, the variety has been popular with many growers for many years.

Cultivating varieties

To obtain a high-quality, high-quality crop, you will have to make efforts, observing the rules of growing and caring for the crop.

1. It is important to acquire healthy seed, of proper quality. Gardeners with experience recommend purchasing seeds only in specialized, trusted stores. You can also buy bushes ready for planting there. At the same time, it is worthwhile to carefully examine the plants so that they do not have inflorescences.
2. When seeds or bushes are already planted in the ground, it is imperative to observe the correct watering regime. Tomatoes do not like waterlogging. This can cause rot on the plant, and it can die. It is enough to carry out watering - once a week or 5 days, not more often.
3. Agronomists recommend the correct stepsoning procedure. The shoots to be removed should not be more than 3 - 4 cm. In this case, the entire shoot must be removed without leaving a “stump”. This is fraught with damage to the plant by viruses, fungi, bacteria. Timely removal of the shoots will help the tomatoes to form healthy.
4. Without fail, soil loosening, removal of excess vegetation around the bush is carried out. Loosening provides sufficient air for breathing in the root system, and weeding and removing weeds helps the plant receive all the nutrients for growth and fruit formation.

Grade Application

Separately, I want to say about the delicious tomato juice, which will appeal to the followers of a healthy diet. Juice can be stored for a long time thanks to the sugars and acids in its composition.

So, the Server tomato variety is a Russian hybrid that has been delighting vegetable growers with its delicious, healthy fruits for a long time. Those who live in the southern regions can safely grow the variety in open beds. And for those who live in the middle lane, northern regions, greenhouse conditions are recommended for normal tomato growth. “Server” has high yields, is famous for its high immunity: it is not affected by pests and diseases, with proper care it can withstand sharp temperature changes.

Video: 9 secrets of a good tomato crop