Tomato Tyler - description and characteristics of the variety

Everyone who grows tomatoes, choose varieties that are distinguished by a high yield and unpretentiousness in care. Recently, negative views can be heard about hybrid species. However, Tyler can be safely excluded from the list of negative reviews. The high-yielding variety is distinguished by excellent taste and unpretentiousness to climatic conditions. Tomatoes are grown in greenhouses and greenhouses. This culture has good immunity from diseases and pests.

Tomato Tyler

Grade description

The bushes grow well in width, grow in height to 1.7-2 meters, the leaves are medium sized, dark green in color. Fruits are tied in clusters of 8-10 fruits each. With sufficient nutrition, ovaries appear 2 times more. Bushes need a garter to the support, it is necessary to pinch. It is better to form a plant in 2 stems - this increases the yield of the variety. Tomatoes are highly resistant to disease.

The fruits are large, juicy, the mass of one tomato is from 170 to 190 grams. The peel is smooth and dense, not prone to cracking. When fully ripened, the tomatoes acquire a red color. The pulp is dense, sugar, delicate taste with spicy notes.

Ripening occurs almost simultaneously. Use the fruits for fresh consumption, make sauces, juices, pickle and salt according to different recipes. Vegetables can be stored fresh for a long time, they are perfect for transportation over long distances without losing their presentation. The fruits are high in sugar.

From one bush per season, you can collect 6-7 kg of ripe tomatoes.

Benefits

The variety belongs to the hybrid group, it is completely unpretentious to climatic features, therefore it is suitable for cultivation in all regions. The fruits develop well in warm weather, in cold climates, plants are planted in greenhouses. To get a higher crop, you must follow the rules for care.

Cultivation agricultural

Sowing of seeds is carried out in March, 2 months before planting at a permanent place. Soil and planting material is first treated with a potassium permanganate solution. Lay the seeds in the prepared container at a distance of 1 cm from each other. When the sprouts are 5 cm in diameter, then they should be planted in separate containers. The optimal room temperature should be 23-25 ​​degrees. Before planting at a permanent place, seedlings are tempered for about 10-14 days. During this period, containers with shoots are taken out daily, increasing the time spent in the fresh air.

Tyler tomato cultivation

Planting soil should contain nutritional supplements. Every year it is recommended to change the area under the beds. Tomatoes grow well after legumes, peppers, pumpkins, potatoes and eggplant. Before planting, the ground can be mixed with sand or with rotted leaves. The landing site should be in a sunny area, protected from gusts of wind. To obtain high-quality large fruits and a rich harvest, you must comply with the requirements for the care of the variety.

Care Rules

  1. For the full development of the plant, it is necessary to feed 2-3 times per season with organic and mineral fertilizers. First, manipulations are carried out at the beginning of planting, then additives are added during fruit setting, and top dressing is required at the beginning of tomato harvesting. Nutritional dare should contain phosphorus, nitrogen and potassium.
  2. To supply the roots of plants with a sufficient amount of air - it is required to regularly cultivate the soil. It will also help get rid of the larvae of harmful insects and dangerous fungi.
  3. Bushes need to be spud and weed from weeds about 1 time per week.
  4. Water the bushes about 1-2 times a week with warm water after sunset. It is not recommended to water the soil, otherwise the root system may begin to rot.
  5. To prevent infection with a fungus and insect infestation, spraying the bushes with chemicals.

Reviews gardeners

  1. Irina Nikolaevna, 49 years old: Planted a tomato Tyler for the first time. I did not like the fact that the bushes were growing too much, it was constantly required to tie up the bushes and break off the stepsons. But the variety is high-yielding, gathered a lot of healthy red tomatoes, which went to cook lecho, juice and pasta. The pulp is sugary, the taste is aromatic and delicate.
  2. Nikolay P., 55 years old: I have been growing this not the first year. I like the meaty, delicious fruits. Tomatoes can be stored fresh for a long time. The yield is good, the fruits are large. Zhenya makes a lot of tomato juice for the winter. I advise everyone to try these tomatoes.

Video: 10 mistakes when growing tomatoes

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