Tomato Thick cheeks - description and characteristics of the variety

Tomatoes are one of the most useful and popular vegetable crops. Currently, there are many different varieties. Gardeners love to grow tomatoes for their versatility and nutritional value. Variety Thick cheeks bred for cultivation in greenhouses and open beds. The mid-season variety gives the first crop 110-120 days after the germination of the sprouts. Bushes are stunted, reach a height of 70 cm, but require mandatory garter and picking off excess leaves and stepsons.

Fruit Description

The shape of the fruit is flat round. Medium-sized tomatoes weigh 150-200 grams each. When fully ripened, the skin acquires a rich red tint. The taste of fruits is excellent, vegetables are used for all types of processing and for fresh consumption. Tomatoes make delicious juice, mashed potatoes and sauces.

Subject to all the rules for leaving one bush in the open ground, you can remove 4-5 kg ​​of ripe fruit, in greenhouse conditions - 4-6 kg.

On one square meter should be placed when planting 3 bushes.

Grade Benefits

Variety Thick cheeks has several advantages that attract gardeners:

1. Beautiful and smooth fruits with juicy pulp.
2. High yield even under adverse growing conditions.
3. Persistent immunity to various diseases and pests.
4. Fruits are suitable for transportation over long distances without loss of presentation.
5. Simple rules for agricultural cultivation and care.
6. Good weather resistance.

In order for the plants to develop well, grow tomatoes in a sunny area and maintain a sufficient distance between adjacent bushes.

Growing Features

Sowing seeds is recommended at the end of March. They and the soil are first treated with a weak solution of potassium permanganate. To get rid of insect larvae and dangerous fungi, the earth must be warmed up on a stove or in the oven. Boxes with crops are covered with glass and put in a warm place. For the speed of hatching seeds, it is necessary to ensure the entry of sunlight, with a deficiency you need to use a lamp.

In the phase of the appearance of 1-2 leaves, the plants dive into a separate container. It is necessary to water as necessary, organic fertilizers should also be applied. Before planting in a permanent place, seedlings must be hardened. To do this, she is taken out for 10-12 days, gradually increasing her time. The landing site is recommended to be changed every year. You can plant tomatoes after parsley, zucchini, cabbage.

Over the summer period, bushes should be fed 3 times with complex additives. It is imperative to carry out regular loosening of the soil with the removal of weed grass. You need to water the tomatoes after sunset with warm, settled water. Do not over-moisten the ground, otherwise the roots of the bushes may begin to rot. To prevent the development of diseases and from the invasion of garden pests, the bushes are sprayed with special drugs.

Carrying out all the necessary manipulations to care for tomatoes, you can achieve a high yield. The fruits are perfect for pickling and pickling. You can make healthy juice and pasta from a tomato. Gardeners speak about the variety Thick cheeks only positively.

Reviews gardeners

1. Vladimir S., 58 years old: For the first time he planted a variety of Thick Cheeks in his garden, and did not regret it. Tomatoes are not large, smooth, juicy flesh, taste is just excellent. Care was required the same as for other varieties. Tomatoes are good to eat fresh, from which excellent preparations are obtained.Small fruits can be pickled whole. The color of the fruit is red, the skin is durable. Tomatoes can be stored raw for a long time without loss of taste.
2. Zinaida S., 55 years old: My neighbor in the country advised me to plant this variety of tomato. The first time I planted Fat Cheeks last year and was satisfied. The fruits are all smooth and dense. Great for pickling. Almost all of the fruits in my family were eaten fresh, but a little put into processing. The taste of fruits is sweet, the flesh is tender. Now I will grow this variety every year.
3. Olga, 48 years old: I really liked the Thick Cheeks variety. Bushes are not high, grown in a greenhouse. As stated in the instructions, cut off the lower leaves and stepsons, tied to wooden supports. The fruits all turned out to be smooth and bright red. Great for workpieces. We must not forget about fertilizers. Over the summer, I fed bushes with organic matter and minerals 3 times. If you follow all the rules, then you can collect an excellent crop. I was pleased with the result.

Video: Thick Cheeks Tomatoes