How to choose the right mango: useful tips

I wonder why the avocado is ripe and the mango is ripe? It seems like both fruits. But the great and mighty sometimes leads into such a jungle that eminent philologists grab their heads. Let's not be like them and leave the first question. There is another topic on the agenda. How to choose a mango?

This problem is sometimes more vital than clarifying the birth and endings of foreign words. There are several important signs by which it is simple enough to determine the most delicious and sweet fruit.

Color is not an indicator

Yes, yes, choosing mangoes, focusing on the color of the peel, is considered an absolutely useless activity. For in the world there are more than 30 varieties of mangoes that are cultivated for food. It is not necessary that the skin color is red or orange. It can be pink, plum, green and even fading into almost blackness.

Therefore, coming to a store or market for a marvelous overseas fruit, we completely forget about color assumptions. There are other options for this.

Tip. If during a visual inspection you find several dark dots on the mango, then this should not confuse you. Everything is within normal limits. But scratches or holes on the skin should make you refuse to buy such a fruit. The fact is that with a high content of fructose, any damage causes the mango to deteriorate on the second day. Do you know exactly at what stage of transportation the fruit was scratched or pierced?

Choose mango in shape and size

Everyone knows that most of all, a fruit in shape should resemble an American football ball. It is right. But there are variations, from almost flat to almost spherical. Now, if you see a plump mango that looks like a ball, then give preference to it.

Elongated and flat fruits are an indicator that they have not gained the required mass. And it is unlikely to be sweet and juicy.

Choosing the right mango ... touch

In order not to make a mistake and not to bring home an inedible wooden something, simply touch any fruit you like with your hands. The sensations should be as if you took a peach. Pleasant velvety skin, but smoother. Sometimes with obvious brilliance.

The second step is to estimate the weight of the mango in your palms. A full heavy fruit is what a ripe fruit should be. No, of course, not like a brick. But so, you know, thoroughly weighty.

The third sign is elasticity. Carefully hold the mango in the palm of your hand, and with the fingers of the same hand lightly press the skin. No, do not poke your index finger with all the dope! If the fruit is overripe, then all the smelly fermenting slurry under your pressure will be on you and others.

Tip. The right ripe mango should slip quite a bit when pressed, and spring back slightly almost immediately.

If the pulp is completely resistant to your efforts, then do not put such fruit in your basket. He was plucked on a plantation very immature. And without special conditions, it is unlikely to become delicious with a wonderful smell. This is not a banana that sings from an adjacent apple or at room temperature. Overseas caprice needs special factors for maturation. Well, or the ability to finish right on the tree.

The other extreme is a flabby skin that spreads from almost one touch. The dent on the pulp not only does not come back, but also strives to spread by itself. Such a mango is already overripe. If he did not have time to wander, then still he will not be able to enjoy it. To taste, it will look like a pumpkin: loose, slurred, without impressions.

Tip. Never be shy. Touch, feel, inspect mangoes. And do not listen to the assurances of the sellers.Believe only yourself. After all, not every day you buy such fruit. So why throw money away?

Choosing a Mango - 100% Method

Of course, all the signs are easy to remember and understand. But none of them gives a full guarantee that you will still choose a quality fruit. However, there is a method that always works. There has not been a single misfire. Checked by numerous reviews. This way is to pick mangoes by smell. It is only necessary to take the fruit and smell it at the stalk. There are only three scenarios:

1. Mango is immature. The smell is weak, gives more chemical flavor. There is a touch of pineapple with a touch of sweetness. To feel it, you need to practically poke your nose into the skin.
2. Mango is overripe. The smell is very sharp, with a strong sour undertones. Most often, notes of fermentation, vinegar with a clear manifestation of alcoholic aroma are manifested. It smells from afar, strong and unpleasant.
3. Mango perfect ripeness. The smell is palpable, but not sharp. A mixture of notes of pineapple, melon, peach, coniferous resin and carrot tops. Some varieties exude a smell of turpentine, but not nasty. The sweetness of the aroma is clearly felt, which causes a desire to bite off a piece of fruit immediately.

Here is the description of the third paragraph you have to navigate. Even if you never knew the smell of the right mango, we assure you: if you feel this even once, you will immediately understand what was discussed.

Experienced people say that the "smell" way of choosing a fruit is the most reliable. After him, you can safely sweep aside other signs of ripeness of an overseas guest.

By the flesh

So when you go to India, Mexico, Thailand, Spain, Pakistan - then the seller will chop the mango as much as you want, just to please. In all other cases, you can assess the state of the mango pulp only after purchase. Therefore, this method of determination is not suitable for selection.

How to choose a mango? We found that it’s best to do it by smell. Let your sense of smell never deceive you, to always enjoy the most magical fruits of perfect ripeness.

Video: how to choose a juicy mango fruit in the store