How to make squid rings in batter

Not so long ago squid rings in batter gained unprecedented popularity as a snack. More often, seafood is prepared in the form of a snack for a foamy drink. The process of frying rings takes a little time, seafood retains useful and nutritious properties even after heat treatment. To prepare a unique dish, you need to consider some of the subtleties.

Squid rings in batter: a classic of the genre

• carcasses of squid - 1.2 kg.
• eggs - 2 pcs.
• spices to taste
• wheat flour - 230 gr.
• vegetable oil - 240 ml.

1. To give the dish a delicate taste, you need to choose small carcasses. However, they should not be cleaned. Note that squids defrost naturally.
2. So that the seafood does not become rubber and stiff, you need to cook it for no more than 2 minutes. Wait for the water to boil, throw the squid. After cooking, clean them from the outside and remove the inner chitin plate.
3. Also do not forget to remove the colored film. Rinse the squid thoroughly with running water, chop the squid into rings. Prepare the deep fat, pour in the required amount of oil, heat it.
4. In parallel, prepare a batter from chicken eggs and wheat flour. Roll the squid rings in the composition, start frying. Place the seafood in the hot oil for a few minutes.
5. Fry until crisp, put the finished rings on paper towels. Such manipulation will allow excess oil to drain.

Squid rings in kefir batter

• chicken egg - 1 pc.
• kefir 1.5% - 260 ml.
• seasoning to taste
• premium flour - 220 gr.
• squid fillet - 950 gr.
• sunflower oil - for frying

1. Defrost the seafood at room temperature, then peel it, rinse and remove excess moisture with towels. In a separate bowl, beat the egg and kefir, then mix the flour, spices, resort to using a whisk or mixer. Bring mixture to uniformity.
2. Chop the fillet into rings of your preferred size, then roll the seafood in enough batter.
3. Heat the oil in a deep frying pan in advance. Then send the squid rings to fry until appropriate. Blot the finished dish with napkins.

Squid rings in cheese batter

• homemade sour cream - 450 ml.
• spices - in fact
• chicken egg - 1 pc.
• squid - 1 kg.
• hard cheese - 120 gr.
• flour - 300 gr.
• sunflower oil - in fact

1. Clean and process squid fillet, send to boiling water for 1.5 minutes. Remove the product, wait until it cools completely. In parallel, prepare a batter, take a bowl and add the egg, grated cheese, flour, sour cream and spices to it.
2. Beat the mixture until smooth, prepare the remaining components. Chop the squid, heat the butter. Send the rings to the batter for half an hour. Fry the product to a bronze crust on both sides. Let the oil drain.

Beer Squid Rings

• table salt - 12 gr.
• vegetable oil - 280 ml.
• wheat beer - 140 ml.
• chicken eggs - 3 pcs.
• flour - 130 gr.
• squid - 700 gr.

1. Process the squid fillet in the traditional way, send the product to boiling water for a couple of minutes. Cool the seafood and remove excess moisture. Chop the fillet into rings about 0.7 cm thick.
2. Mix the remaining ingredients in a bowl, bring the mass to homogeneity. Dip each ring in batter, send it to fry in hot oil. Fry seafood until golden.

Squid rings in mayonnaise batter

• carcasses of squid - 900 gr.
• eggs - 2 pcs.
• breadcrumbs for breading - 230 gr.
• sunflower oil - 275 ml.
• mayonnaise - 40 gr.
• salt - 7 gr.
• ground pepper - 4 gr.

1. Clean and remove excess squid, wash and dry. Chop seafood with rings of optimal width. Combine the remaining components, except for crackers, prepare a batter.
2. Heat the oil in a deep heat-resistant container, roll the squid rings in the egg composition, then in the breading, send the product to fry. Seafood is cooked for about 1.5 minutes. Remove excess oil with parchment, laying the rings on paper.

Chinese squid rings

• squid fillet - 1 kg.
• onions - 2 pcs.
• garlic - 8 teeth
• granulated sugar - 17 g.
• soy sauce - 45 ml.
• spices to taste
• vegetable oil - in fact

1. Clean the squid fillet if necessary, send the product to boiling water for 1.5 minutes. Dry, then cut into small rings. Peel and chop. Grind the garlic.
2. Pour enough oil into the pan, heat it. Send onion and squid rings to the preheated container, fry the products for about 2 minutes. Pour in sugar, mix well.
3. After the sand has dissolved, add fire to maximum power. Pour in soy sauce, add garlic and spices to taste, mix the ingredients thoroughly, cook another 1-2 minutes.

Squid rings in mineral batter

• garlic - 5 cloves
• premium flour - 160 gr.
• highly carbonated mineral water - 150 ml.
• egg - 1 pc.
• seasoning to taste
• lemon - 65 gr.
• ready squid rings - 750 gr.

1. Defrost seafood naturally, rinse squids thoroughly. Next, proceed with the preparation of the marinade, combine finely chopped garlic and chopped lemon with zest. Leave the squid in the mixture for 30-40 minutes.
2. After that, start cooking batter, mix the chicken egg, 80 ml. cold mineral water, flour, spices to taste. Beat the composition with a whisk until smooth. At the end, pour in the remains of sparkling water, again mix the components.
3. Pour the marinade, dry the squid rings with a napkin. Next, send the seafood to the batter. Make sure that the squid is completely saturated with batter. Heat the oil in a deep thick-bottomed pan, send the seafood in a red-hot container.
4. For convenience, put one little ring in the pan with a wooden spatula. Such a move will help the test not to spread. Fry the product until crisp on both sides. After cooking, put the squid rings on parchment paper. Wait for excess oil to drain.

Useful Tips

1. To improve the taste and useful properties, sesame seeds can be added to the batter. The product contains a large amount of calcium and nutrients.
2. If liquid is mixed in the egg mixture, the crust during frying acquires a crispier and lighter structure. Do not get carried away, otherwise the calorie content of the dish will increase significantly, due to the greater impregnation of the oil.
3. Pay special attention to the batter, it should be prepared in advance. Then refrigerate until cool. As a result, you get a more delicate crispy shell.

Based on traditional technology, squid batter is made from wheat flour, eggs and water, and spices are added as desired. However, you can also consider popular breading variations. Consider recipes for batter based on mayonnaise, soy sauce, sour cream, fat yogurt, beer, hard cheese.

Video: squid rings in batter