How to make cabbage soup

The diet of an adult and a child implies the consumption of first courses in food. If abroad soups and borschs are reluctant to eat, then our compatriots are killing cabbage soup, as they say, for both cheeks. Such a widespread demand encourages housewives to look for more and more new recipes in order to surprise households. Cabbage soup is made from fresh cabbage with the addition of ingredients that can emphasize the dignity of the dish. Consider the most delicious recipes in order of priority.

Cabbage soup on classic technology

• potatoes - 180 gr.
• corn oil - in fact
• greens - a bunch
• laurel - 3-4 pcs.
• favorite seasonings - to taste
• garlic cloves - 3 pcs.
• tomato paste - 40-50 gr.
• onion - 1 pc.
• carrots - 1 pc.
• fresh cabbage - quantity at discretion
• beef tenderloin - 600 gr.

1. First of all, you need to cook the broth. It should be rich, so the meat does not need to be pre-cut. So it will gradually give juices as the water heats up.
2. Wash the beef, dry and remove the veins. Send to a pan of a suitable size, fill with filtered water after the fact. Set the average power of the stove, cook until cooked 1-1.5 hours.
3. When the tenderloin has boiled, remove it and chop it into small pieces of 2-2 cm in size. Send it back to the pan. At this time, cook the chopped onion and grated carrots.
4. Send the vegetables to fry in vegetable oil, after about 7 minutes, introduce tomato paste or a few fresh peeled tomatoes. Cook another 7 minutes, stirring occasionally.
5. Peel the potato tubers and cut them into cubes of the same size so that the roots are cooked evenly. Chop the cabbage, send it along with potatoes and frying to beef.
6. Squeeze the pulp of garlic with a press into the pan, mix. Equip cabbage soup with laurel, season with spices, chopped herbs to taste. Cook on a fire between the average and minimum third of an hour, then serve.

Cabbage soup with bell pepper

• filtered water - 2.8 l.
• fresh cauliflower - 0.2 kg.
• broccoli - 0.2 kg.
• white cabbage - 0.4 kg.
• corn oil - in fact
• peas - 6 pcs.
• laurel - 4 pcs.
• sweet pepper - 1 pc.
• onions - 1 pc.
• tomato paste - 40 gr.
• pork or beef tenderloin - 0.5 kg.
• carrots - 2 pcs.

1. Wash the meat, then send it to the pan and boil until cooked. Pork stews for about 1.5 hours, beef a little less. You can combine two types of meat, taking them in equal proportions.
2. When the rich broth is cooked, remove the tenderloin and cut it in the same mouth-watering slices. Return to the pan. Add the chopped white cabbage here.
3. Divide the cauliflower and broccoli into inflorescences, set aside in a separate bowl. These ingredients will be laid last. Peel the onion and carrot, chop. Do the same with pepper.
4. Send vegetables to the pan, fry in corn oil until cooked. Then add the tomato paste, mix well and continue languishing.
5. Transfer the frying to the pan to the meat and cabbage. Turn on the burner at medium power, cook until cabbage is ready. Enter broccoli and cauliflower 20 minutes before cooking.
6. 5 minutes before the end, place laurel leaves, peas, favorite spices and spices in a pan. Continue to simmer, then turn off the heat and let the soup stand for half an hour. Serve with greens.

Cabbage soup in a slow cooker with chicken

• potatoes - 240 gr.
• white cabbage - 500 gr.
• carrot - 80 gr.
• onion - 60 gr.
• laurel - 4 pcs.
• chicken (fillet) - 800 gr.
• drinking water - 2.2 liters.
• corn oil - in fact
• favorite seasonings - at your discretion
• ripe tomato - 2 pcs.

1. Grind white cabbage very thinly. Wash and chop the onions, carrots, and potatoes separately. Peel the tomatoes by scalding with boiling water, then chop finely.
2. Get the crock-pot ready to go. Pour corn oil into the bowl, heat. Send inside tomatoes, chopped onions, carrots. Cook on the Frying Program for 10 minutes, stirring occasionally.
3. After that, remove the vegetables to a different container. Rinse the chicken, cut into equal slices and fry in a multicooker in the “Baking” mode in the same way (duration 15 minutes).
4. Add the roasted vegetables to the chicken, add water. Salt and pepper the dish, add spices. Start the Extinguishing program for 25 minutes.
5. After the specified period of time, send chopped cabbage and potatoes to the chicken, continue languishing. Remove the foam that will form.
6. After laying all the ingredients, cabbage soup is boiled for about 45 minutes. If this period is not enough, increase the time at your discretion. 5 minutes before the end of cooking, send laurel leaves to the bowl. Let the soup brew before serving.

Cabbage soup with turnips

• fresh parsley - 30 gr.
• white cabbage - 620 gr.
• lard - 110 gr.
• Cherry - 130 gr.
• onion - 1 pc.
• turnip - 1 pc.
• beef on the bone - 500 gr.
• bay leaves - 4 pcs.
• potatoes - 240 gr.
• peppercorns - 5 pcs.
• purified water - 2 l.
• carrots - 1 pc.

1. Wash the meat, send the product to a container of the appropriate size. Pour the required amount of water, send the pan to the stove. In the usual way, cook the broth. If you prefer a more fatty dish, you can use pork.
2. In the case of lamb or beef, you can cook low-calorie cabbage soup. After boiling the composition on the stove, do not forget to descale. Add cold water if necessary. This way you can completely get rid of the foam. Keep in mind that the broth will prepare about 3 hours.
3. Peel and wash the cabbage in parallel. Chop the vegetable to your liking. Once the broth is ready, mix the cabbage into it. Meanwhile, start preparing potatoes, chop the root crop into small cubes. As soon as the components boil, add the chopped vegetable to them.
4. Set the pan on the stove, add the required amount of lard for frying. Hot product. Add finely chopped onions and herbs to the refractory container. Once the ingredients have a golden hue, mix the frying to the main products.
5. At the same time chop the cherry into 4 parts and send it to the soup. Pour spices to taste at the end of cooking. Thoroughly mix the cabbage soup, turn off the stove. Leave the infusion soup for a quarter of an hour. After that, serve aromatic cabbage soup with fresh bread, sour cream and herbs. In portions, you can put olives and lemon slices.

Lean cabbage soup

• onion - 1 pc.
• cabbage - 400 gr.
• potatoes - 150 gr.
• carrots - 1 pc.
• bay leaves - 2 pcs.
• sugar to taste
• dried parsley - 30 gr.
• spices to taste

1. Peel and wash all vegetables. Chop onions finely, do the same with white cabbage.
2. Pass the carrots through the grater. Send the vegetables to the pan, pass the ingredients for 10 minutes in oil. Mix salt to taste.
3. Send the frying to the pan. Cut the peeled potatoes and send to the rest of the ingredients.
4. Fill the container with water, start cooking. The procedure will take about a third of an hour. At the end of the manipulation, you can add allspice, done.

Cabbage soup with stew

• young cabbage - 320 gr.
• beef stew - 360 gr.
• potatoes - 200 gr.
• carrots - 1 pc.
• spices to taste
• meaty tomato - 1 pc.
• onion - 1 pc.

1. Prepare all vegetables properly. Wash and grind thoroughly in the usual way.
2. Pass the carrots through a grater.Root vegetables, cabbage and onions must be boiled for a third of an hour in salted water.
3. Chop the potatoes in small cubes, send the vegetable to the pan, stir in the stew. Do not forget to chop the tomato and add to the general pot. Mix spices and herbs immediately before serving.

Meatball cabbage soup

• cabbage - 550 gr.
• potatoes - 300 gr.
• greens - 35 gr.
• onion - 1 pc.
• spices to taste
• carrots - 1 pc.
• bay leaves - in fact
• minced meat - 320 gr.

1. Make small balls of minced meat. Place the workpiece in a pot of cold water, start the cooking process. Wait for the liquid to boil.
2. Wash the potatoes in parallel and remove the uniform. Chop the root crop into cubes. Chop the cabbage. Send vegetables to the meat. Fry chopped onion and grated carrots in oil.
3. Mix the golden frying in a common pan. To taste, add spices and bay leaves to cabbage soup. After boiling, the dish can be removed from the stove. Let the soup brew.

Cabbage soup with mushrooms and ham

• fresh mushrooms - 290 gr.
• cabbage - 480 gr.
• carrots - 1 pc.
• ham - 110 gr.
• onion - 1 pc.
• vegetable oil - in fact
• pitted prunes - 12 pcs.
• greens - 25 gr.
• spices - in fact

1. Thinly chop the cabbage, send to a pan with vegetable oil. Fry until soft. Cut the peeled onion into half rings. Grate carrots on a coarse grater. Wash the mushrooms and chop in random order.
2. Cut the ham into thin slices. Sauté the meat product with mushrooms and cabbage over high heat. Remember to mix the components often. Boil water in a pan, combine all the ingredients. Stew the dish for half an hour, add prunes.
3. Boil the soup for another 10 minutes. Add herbs and spices to taste. Mix well. Let the dish brew, done.

It’s easy to cook cabbage soup with fresh cabbage. Surprise loved ones with unique recipes. Do not be afraid to experiment and add various components to improve the taste. Serving lemon juice and olives in a separate container is not superfluous.

Video: how to cook the most delicious fresh cabbage soup