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How to check mushrooms for toxicity? Alone - no way. Only drag the suspicious to the lab. But, often, it costs good money, so many people collect unknown mushrooms at their own peril and risk.
How many times they repeated to the world: never take unknown mushrooms. Do not even touch it with your hands. The juice of a pale toadstool, falling into the wound on the finger, causes fatal poisoning. And you’ll never think why you started feeling ill.
Well, we will not describe all the symptoms of poisoning or list poisonous mushrooms. Just debunk the most common myths.
Silver check
The most common myth. In a bowl with mushrooms, throw a silver product and boil. Or rub it in silver on a mushroom break. Allegedly from poisonous silver will darken. Pfe twice. It will also darken from certain substances in edible mushrooms.
Strongly do not recommend this method.
Onion check
"My grandmother tested mushrooms for poisonousness like that!" Surely I checked only edible. Otherwise, her grandson would not have written such a heresy now.
The method is to toss a peeled onion into a mushroom saucepan. It seems to be turning blue from the poison of mushrooms. Well yes. Now let someone answer:
- How much mushroom to take onion what size?
- The head should be purple, white, yellow? Spicy or sweet salad onions?
- Do all poisonous mushrooms have the same poisonous substance? Or miscellaneous?
- How much poison does the onion indicator work?
When there is a person who will accurately answer all the questions and scientifically substantiate (prove) the veracity of his statements, then this method will be considered 100%.
In the meantime, let the supporters of this myth try to boil any poisonous mushrooms with onions. So, purely for the sake of experiment. Then let them admire the result. Then we'll talk. Now, thank you.
Milk indicator
Another babkin way. Allegedly, from a poisonous mushroom, milk is curtailed to whey. Well, yes, but from edible it turns into oil. Or sour cream.
Make a check from the opposite. Bathe any edible mushrooms in milk in turn. And look at the ... curled-up mass in the bowl. This reaction does not cause poison, but enzymes, of which there are many in many mushrooms.
The method has not been considered in scientific research and cannot be considered reliable.
How to check mushrooms for poison in the forest
We repeat again: do not take strangers! And even those similar to acquaintances, too, do not take! Not all edible mushrooms have poisonous counterparts, but sometimes even experienced collectors get confused. Do not risk your health in favor of gluttony and greed.
By the way, did you know that even under certain conditions, edible mushrooms can cause severe digestive upset? And why is it not poisoning? Such dangerous properties of the fungus acquire when:
- Collected along a highway or busy road. Heavy metals, lead, dirty exhausts - all this is remarkably absorbed by mycelium.
- Damaged by maggots. Worm products are highly toxic substances. Moreover, such mushrooms, as a rule, are already susceptible to decay, albeit imperceptibly with the naked eye.
- Get old or huge.
Instead of the joy of finding a giant mushroom, a healthy fear should arise. Why did this mutant fly to such a size? What kind of rubbish did he eat, which became abnormally large? And it’s good if everything goes without indigestion or hallucinations.
Tip. Be sure to turn your head on a silent hunt. Rapture with finds can cost you and your household a life.
There are several unshakable rules that will help you avoid disaster. You need to remember them and apply in the forest.
- All deadly poisonous mushrooms are from leaf mushrooms. In Russia, there is no tubular poisonous. Inedible due to bitterness or excessive hardness - is.
- Most poisonous mushrooms have a drop-like thickening of the legs at the base and a skirt under the hat itself.
- Edible mushrooms grow only in deciduous forests. In conifers - only false.
- Pale toadstool has the above symptoms and completely white plates.
- A real mushroom picker has any unfamiliar mushroom - a grebe.
Following these rules, some comrades can begin to mow all tubular mushrooms in season. No need to do this. This is fraught with serious trouble. At least indigestion, at least fatal.
How to check mushrooms for toxicity
The smell. It is believed that poisonous mushrooms smell like some kind of technical smell. Nonsense. Not all, not all mortally poisoning smell bad. Some of them have a mild aroma, others emit the smell of mushrooms.
On the palate. There are recommendations to bite off a piece of a hat or lick the pulp on a fault. Say, poisonous mushrooms will be bitter. Generally dangerous advice. After such contact of the oral mucosa with the juice of a pale toadstool, there is a great risk of forgetting about a quiet hunt forever. That is, forgetting the eternal sleep.
Or so. Suppose a person believes in this method. I went into the forest, found a lump, a thunder, valuy. And he doubts. Broke the flesh, licked. What does he feel? Right, bitterness. Milky juice is always bitter. No wonder such mushrooms are soaked before cooking. Are they also considered poisonous?
On the color. Syroezhkina hat red, pink, green. The Pale-Pogankin hat is also green. The plates of this champignon are pink. The same color of the plates have a number of poisonous fungi. The poisonous flesh on the fault quickly changes color from light to red, dark pink or blue. However, the edible one also changes color. And how not to mix it up? Very simple. Do not take strangers!
At the place of growth. There is an erroneous version that deadly poisonous mushrooms grow only in deciduous or coniferous forests. Allegedly in the meadows and fields you can safely collect any mushrooms, there will be no danger of poisoning.
Real nonsense. Poisonous mushrooms can grow everywhere. They can be found in any territory.
According to the age. Another life-threatening statement: all young mushrooms are edible. No doubt, most poisonous mushrooms accumulate a terrible substance as they grow. But some are deadly from infancy. And small mushrooms are very easy to confuse with safe ones.
Useful Tips
A strange recipe for a deadly snack, don’t you? Spend so much time, electricity or gas just to hypothetically protect yourself? Isn’t it easier to do everything quickly and without wasting effort? Suspicious mushrooms should be thrown out. Safe and secure.
There is no reliable way to test mushrooms for toxicity at home. You must have access to chemicals or a professional laboratory. Other methods with 100% result do not exist.
How to check mushrooms for toxicity? Head need to do this, only the head. And do not stick mushrooms in your mouth or sniff them, but turn on your brains. Collect only those mushrooms that you know. Or go on a quiet hunt with knowledgeable people.
Video: how to distinguish edible from poisonous mushrooms
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