What is the difference between latte and cappuccino?

Coffee is an amazing drink that has conquered almost the whole world. Today, coffee houses are one of the most popular types of services and catering in the whole world. It is difficult to imagine a modern office worker who does not start the day with his favorite coffee. And there are a lot of types of this drink - espresso, glass, ristretto, mocha, americano, mokaccino. Each of these coffees is distinguished by astringency, tenderness, rich taste, mild aroma or languid finish. Today we’ll talk about one of the most popular types of drink - latte and cappuccino. In appearance, they seem similar, even the cooking method is somewhat similar. But a properly prepared latte is fundamentally different from a cappuccino, it all depends on the amount of milk added, the cooking technology, the method of serving. In this article, we will reveal the secrets of making these coffee drinks and find out how they all differ.

The main components of latte and cappuccino are coffee (espresso) and milk (sometimes mixed with cream). However, each of these drinks has its own taste, way of serving, and appearance. In fact, cappuccino is one of the varieties of coffee drink. And latte is more equated with milkshakes based on coffee taste. Each of them has its own way of cooking and the nuances that we will tell you about.

How to make a cappuccino - features a coffee drink

The three main components of latte and cappuccino are milk, espresso and milk froth. How they fit in the famous cappuccino, let's try to figure it out.

1. Ingredients. The proportions in the preparation of cappuccino are strictly equal, that is, a third of espresso, a third of milk and the same amount of milk froth. The amount of sugar is added to taste. In addition, cappuccino is usually decorated with topping - it can be cinnamon, chocolate or cocoa, which are sprinkled on top in the form of a pattern or simply random.
2. Cooking. Preparing a drink is not difficult - first you need to pour espresso into the cup. Then milk needs to be whipped and carefully added to the same cup - it settles to the bottom. The foam obtained by whipping is laid out on top. The drink does not mix, served in layers.
3. Foam. Milk foam on the surface of the cappuccino is denser and stronger, which holds the topping - sugar and other ingredients. The layer of foam in the cappuccino is always high, the top decoration does not settle. To get a thicker foam, the cappuccino milk is whipped longer.
4. Taste. The drink has a pronounced coffee flavor. If sugar is not added, you can catch a slight nutty note.
5. Innings. Cappuccino in good coffee houses is served in a cup with smooth edges, the volume of the dishes is about 200 ml. It is the smooth edges of the cup - this is one of the components of a strong and thick milk foam that holds the top decoration.
6. Use. There is more coffee in the cappuccino, so the drink can be considered an excellent completion of the main meal. Drink a drink right through the foam - this is his highlight, for which many love him. The ideal dessert for this type of coffee drink is chocolate and creamy flavors, such as light cakes.

Before you want to enjoy a delicious cappuccino, do not stir it - this will not only ruin the taste of the drink, but also be considered bad form. To enjoy the taste and aroma of cappuccino, try not to add sugar to it. And then the drink will be revealed to you completely.

Delicate taste and aroma of latte

People who are far from the bitter taste of espresso prefer latte - its delicate milky aroma will conquer even the most capricious picks.
Ingredients. In this drink, the coffee component is only 20% espresso.Another 20% is milk foam. The rest is high-fat milk, or milk mixed in half with cream.

1. Cooking. A classic latte is prepared in the same way as a cappuccino - everything is poured in layers into the dishes, the differences are only in the proportion of milk and coffee. Latte macchiato is prepared in a different sequence - first pour milk into a glass or glass mixed with cream in a warm form, then spread foam and only add espresso at the end. Today in the coffee industry, both a latte mixed drink and one served in layers is allowed.
2. Foam. Milk foam in latte has a smaller volume, it is much more loose and airy. Such a layer of foam is usually not decorated with anything, since it will not withstand topping. In fact, the foam is an independent decoration and a great taste component.
   Taste. Latte tastes like a classic milkshake with the addition of a coffee ingredient. If you do not add sugar to it, the milk taste will be quite pronounced.
3. Innings. Latte is served in a much larger volume, 250-300 ml, and sometimes more. The soft taste of the drink allows you to drink a lot of milkshake. Typically, latte is served in tall glasses or glasses with widened edges.
4. Use. A large volume of drink implies that latte can be consumed as a separate meal. Europeans believe that this is a morning drink due to the large amount of milk in it. However, you can enjoy latte anywhere and anytime - there are no restrictions. Typically, a drink is served with a spoon, which is mixed with a cocktail, as well as with a pipe through which lattes are usually drunk. The drink is served in a fairly hot form, so you should definitely give a napkin to the glass without a handle, which holds the container so as not to burn yourself.

Latte goes well with fruit and curd desserts - cheesecakes, mousses, souffles, puddings, pastille, etc.

The technique of preparing and serving coffee drinks is a whole science, which is owned by experienced barista. Enjoy the taste and appearance of cappuccino and latte and know firmly how they differ!

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