Lamb Kurdyuk - health benefits and harms

Lamb fat is a valuable product of the national cuisine of the Caucasus and the East. Especially useful is the tail-tail, obtained from bags located in the tail area of ​​the “tail-tail” breed of sheep. Also, the healing fat enveloping the organs of an animal is famous for its internal fat.

It should be noted that in our age they are wary of fats of animal origin. Nutritionists insist on their undoubted harm to the human body, but it does not make sense to deny the beneficial properties, since they are obvious.

How to choose the right fat: classification of fat tail

In the implementation, you can find a product of different quality, this served to classify it by grades:

1. Top grade is considered the best, as the best raw materials, fat tail fat and fresh internal fat are allowed to process it. Organoleptically it is determined by its perfectly white color, solid consistency and the specific smell of lamb. When melted, a clear, transparent liquid is obtained.
2. The first grade is identical to the highest, with the exception of the color, which can be gray or greenish. Has a pleasant smell of greaves.
3. For the second grade, imperfect raw materials are used, but it must definitely be of good quality. When the furnace is allowed a slight haze. It smells nice of burns.

To eliminate doubts about the valuable qualities of fat tail fat, it is necessary to consider the components in detail.

What is the benefit of mutton contents of fat tail?

1. It is rich in fatty acids, so important for the normal functioning of the human body. Their lack is able to disrupt the production of sex hormones, which can lead to dysfunction of the reproductive organs. To make a woman barren, a man to be impotent.
2. An easy-to-digest product that does not carry heaviness on the digestive organs. In the East, there are legends about his ability to prolong the young state of mind and body.
3. Sheep fat is nutritious, it contains a large number of calories. He is able to eliminate the feeling of hunger and restore the reserves of wasted energy. It is used by athletes with high energy costs, as well as by people in the profession associated with physical, hard work.
4. The composition contains carotene, which is important for proper metabolism - protein and fat.
5. Fat tail fat removes toxins and toxins from the body. It has antioxidant properties. Moreover, the toxin itself does not contain.
6. It improves blood circulation.
7. Restores damaged tissue.
8. Improves mental activity, clarity of thought and memory. Vitamin B1, which is part of fat, maintains the tone of brain cells, slows down their aging.
9. Positive effect on the condition of the skin, hair and nails. With internal use, it actively regenerates and renews tissue cells. It inhibits the effect of ultraviolet radiation.
10. Rich in monounsaturated fatty acids (50%). Omega-9 is an energy source for the body.

Traditional healers have long and productively used this product. When applied topically, a fat tail is able to heal from thermal and chemical burns, purulent wounds and abrasions. Fat is used to get rid of bald patches and in chronic liver disease. Restores this product fat metabolism.

Cases when fat of fat tail sheep is indicated for use in folk healing:

1. Colds, chronic bronchitis. Relieves symptoms, cures dry, suffocating cough, eases the general condition of the patient. To obtain the effect, rub the chest and back with fat. One compress made at night can surprise you with a good result.
2. Children's colds. Definitely a 100% natural product that has proven itself to be better than chemical and synthetic products. Fat will not cause allergies and will quickly alleviate the condition of the child.
3. Chronic cough Take fat in the complex - both externally and internally, the result will not be long in coming. For this, warm milk (200 g) is combined with lamb fat (1 tbsp.), The warm composition is drunk before going to bed. This is an express method that allows you to completely get rid of coughing in the shortest possible time.
4. Zhiroviki. Melt fat (1 tsp), cool and lubricate the neoplasm. It is recommended to lubricate until complete healing.
5. Spur on the heel. Raw chicken egg is crushed to homogeneity, combined with fat (100 g), vinegar essence (100 g). Set aside in a dark place for a day. A cloth soaked in solution is applied to the spur. Top put on a sock for fixation. To obtain the result, it is necessary to apply tissue within a week.
6. Varicose veins. Thin sections of fat are applied to the affected areas, fixed with a bandage. The effect will be visible a month after the daily change of dressing.
7. Pain in charters. To alleviate the condition, the joints are lubricated and wrapped. Antispasmodic properties will not take long.

Fat tail fat works deep in the tissues, restores them, improves blood flow and has the ability to anesthetize.

Contraindications

When using fat tail fat, it is important to understand that everything is good in moderation. It is necessary to take into account the caloric content of the product (897 kcal.), And it is better to take it dosed.

Excessive consumption of fat can adversely affect the cardiovascular system. Specialists noted the high cholesterol content in fat tail, which can give impetus to the formation of cholesterol plaques, and therefore, to blockage of blood vessels. With peptic ulcers, pathologies of the stomach (gastritis, high acidity), mutton fat is excluded from the diet. For internal use, it is not valid. People with atherosclerosis, kidney disease, gall bladder, and liver are at risk.

Any drug substance can turn into a poison from a panacea. To avoid unpleasant moments in life, it is important to adhere to the "golden mean".

What is the use of fatty fat - know firsthand the old people of the East and the Caucasus, because they are famous for their longevity and good health until the end of their days.

Video: how to marinate kurdyuk tasty